Combining a simple but absolutely delicious concept has effectively made Steak Frites by The Butchers Club one of Hong Kong’s most talked-about steakhouses. Situated on Staunton Street just near PMQ in the hubbub of Central, this carnivore’s paradise uses only the highest quality Black Angus beef from Australia for their flavourful steaks. A must-visit for any meat lover, Steak Frites by The Butchers Club is accessible through their customer entrance on Aberdeen Street.
Take a peek at Steak Frites by The Butchers Club’s dine-in menu and special secret menu!
A huge player on Hong Kong’s elite steakhouse scene, Steak Frites by The Butchers Club really knows its clientele and treats each and every diner like a VIP. A warm, rustic interior provides guests with the ideal environment for tearing into some perfectly seasoned beef, and a smiling staff is always at your service at Steak Frites by The Butchers Club’s Central bastion of beef. Steak Frites by The Butchers Club is the place to get a gourmet steak on Hong Kong Island, found right in the heart of Central on Staunton Street.
Steak Frites by The Butchers Club is already a combination of words that should have Hong Kong meat lovers in no uncertain terms about the quality of carne on offer – but seeing the menu is when you really start to salivate at this special steakhouse. Dinner at Steak Frites by The Butchers Club begins with a wedge salad that’s followed by a massive 40-day dry-aged rib-eye steak served with decadent duck-fat fries and a choice of peppercorn sauce, bearnaise sauce or horseradish cream. Dinner prices begin at $550 and lunches start at $350, a fantastic deal considering the portion sizes. Want to feel even more like a VIP? Bring your smartphone and scan the Steak Frites by The Butchers Club Central QR code on the menu card to access some secret offerings!
Very good service and food I do not like bread but their bread is so good. And my daughter said the hamburger is excellent as well
The service is impeccable and the food is so delicious. We ordered a dry aged steak, blackened Barramundi, butchers' club burger and fried chicken. All dishes are delicious and the dry aged steak is to die for.
excellent food and service, been to argentina and nyc for steaks and this restaurant has by far been the best. be aware though prices are steep.