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Exploring a radical melange of international fusion foods, Spices Island Mixed Fusion Food is a one-stop shop in the Yau Ma Tei district of Hong Kong, close to Jordan and Austin stations, for Kowloon’s curious foodies. Dreamt up by a chef with over twenty years experience, including stints in five-star hotel restaurants, Spices Island presents a buffet-style selection of dishes drawn from the cookbooks of Europe, South Asia, the Himalayas, North America and elsewhere. The prices are great and the restaurant itself, in the Po Fat building down Temple Street, is a great venue for large groups and parties. Take your seats and order up some of the chef’s recommendations: lamb shank with a mixed vegetable masala served alongside garlic naan bread, pork knuckle with green salad and potato wedges, or the BBQ baby back ribs.