Menu from Spasso Italian Bar & Restaurant
Check out the menu at Spasso Italian Bar & Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Spasso Italian Bar & Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Spasso Italian Bar & Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Salads
GARDEN SALAD OR ARUGULA (V)
with cherry tomatoes and Grana Padano shavings tossed with aged balsamic
CAPRESE SALAD (V)
made of Buffalo Mozzarella, plum tomatoes, fresh basil and oregano. Served with a garden salad
EGGPLANT PARMIGIANA (V)
with Mozzarella, Parmesan cheese and basil
Platters
PARMA HAM “RISERVA”
with “Crescentine” puff bread and giardiniera
500g BURRATA D.O.P (V)
with Italian cherry tomato and red onion salad
Signature
PAN SEARED DIVER SCALLOP
crispy quinoa, Granny Smith green apple, grated hazelnuts and chicken jus reduction
SMOKED EEL SPAGHETTI
spaghetti Martelli tossed with spring onion, smoked eel, lemon zest and bread croutons
WILD CAUGHT HAIDA GWAII BLACK COD
marinated with aged balsamico, served with a salad with Mediterranean flavours
Meat
CRISPY SUCKLING PIG
traditional Sardinian style slow-roasted suckling pig flavored with fresh Mirto leaves
U.S. BEEF RIB EYE
char grilled 11oz prime cut grain fed rib eye and served with French fries and a garden salad
AUSTRALIAN LAMB RACK
black truffle-crusted and served with a fresh thyme jus reduction
Fish
TASMANIAN SALMON
char grilled and served with French bean salad with light pesto sauce
SARDINIAN SEA BASS FILLET
with potato scales, sautéed spinach and orange- rosemary sauce
IMPORTED DOVER SOLE ALLA 358 “MUGNAIA”
29oz dover sole sautéed with lemon parsley brown butter sauce
Pasta
PENNE “JEROME” (V)
with Gorgonzola and black truffle cream
SQUID INK FETTUCCINE
tossed with soft baby squid and squid ink sauce
ACQUERELLO RISOTTO
with grilled octopus, potatoes, fresh orange, lemon and oregano
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone