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Restaurants
Hong Kong
Tsim Sha Tsui
Spasso Italian Bar & Restaurant
Spasso Italian Bar & Restaurant Menu
Outdoor seating

Spasso Italian Bar & Restaurant

Tsim Sha Tsui

Italian, European, Drinks

Dishes priced around$270

Photo of restaurant Spasso Italian Bar & Restaurant in Tsim Sha Tsui, Hong Kong

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Menu from Spasso Italian Bar & Restaurant

Check out the menu at Spasso Italian Bar & Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Spasso Italian Bar & Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Spasso Italian Bar & Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

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Salads

GARDEN SALAD OR ARUGULA (V)

with cherry tomatoes and Grana Padano shavings tossed with aged balsamic

$108.00
CAPRESE SALAD (V)

made of Buffalo Mozzarella, plum tomatoes, fresh basil and oregano. Served with a garden salad

$158.00
EGGPLANT PARMIGIANA (V)

with Mozzarella, Parmesan cheese and basil

$158.00
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Platters

PARMA HAM “RISERVA”

with “Crescentine” puff bread and giardiniera

$248.00
500g BURRATA D.O.P (V)

with Italian cherry tomato and red onion salad

$398.00
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Signature

PAN SEARED DIVER SCALLOP

crispy quinoa, Granny Smith green apple, grated hazelnuts and chicken jus reduction

$208.00
SMOKED EEL SPAGHETTI

spaghetti Martelli tossed with spring onion, smoked eel, lemon zest and bread croutons

$278.00
WILD CAUGHT HAIDA GWAII BLACK COD

marinated with aged balsamico, served with a salad with Mediterranean flavours

$298.00
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Meat

CRISPY SUCKLING PIG

traditional Sardinian style slow-roasted suckling pig flavored with fresh Mirto leaves

$238.00
U.S. BEEF RIB EYE

char grilled 11oz prime cut grain fed rib eye and served with French fries and a garden salad

$338.00
AUSTRALIAN LAMB RACK

black truffle-crusted and served with a fresh thyme jus reduction

$338.00
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Fish

TASMANIAN SALMON

char grilled and served with French bean salad with light pesto sauce

$218.00
SARDINIAN SEA BASS FILLET

with potato scales, sautéed spinach and orange- rosemary sauce

$298.00
IMPORTED DOVER SOLE ALLA 358 “MUGNAIA”

29oz dover sole sautéed with lemon parsley brown butter sauce

$358.00

Pasta

PENNE “JEROME” (V)

with Gorgonzola and black truffle cream

$198.00
SQUID INK FETTUCCINE

tossed with soft baby squid and squid ink sauce

$228.00
ACQUERELLO RISOTTO

with grilled octopus, potatoes, fresh orange, lemon and oregano

$238.00

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2 people
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Tomorrow (Wednesday)
January 2023
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