Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
If you’re craving some shabu shabu on Shing Yip Street, there’s a fair chance your brain has already made the association between the delicious Japanese broth and this cool restaurant tucked away on the first floor of a commercial building. It’s lucky we have brains, and it’s lucky for anybody around Kwun Tong that we have Soma Shabu Shabu to call on. No self-respecting Hong Kong shabu shabu joint would open its doors without making sure it had more ingredients to throw into the broth than you could count, and Soma Shabu Shabu is no exception, with an awesome array of Japanese wagyu, Australian and American beef leading an army of aromatic herbs, fresh vegetables, succulent seafood and self-service shelves stacked with tofu rolls, glassy noodles and dozens of other chunks to drop in, melting first in a rich broth and then in your mouth.
Really good food and selection but sadly little service or service that spoke English