A collaboration between G.O.D. and Locofama, Sohofama is the city’s answer to the locally-sourced and organic food trend in the heart of Hong Kong’s Soho. Set in the PMQ complex along Central’s Aberdeen Street, the focus here is on modern Chinese cuisine and comfort food, designed to support body and soul and the local foodie community. Straddling traditional favourites and contemporary culinary innovations, Sohofama’s menu is packed with food that is as celebratory as it is healthy.
位於中環熱點蘇豪鴨巴甸街, 結合本地原素和有機食材於一身的Sohofama是由本地著名設計品牌住好啲和Locofama合作為客人提供新派中菜, 為了餐廳身心平衡的概念, sohofama的菜單大多都是以健康為主的。
Sohofama is making waves in Hong Kong and Soho for its all-natural Chinese cuisine – no MSG, no chicken powder, no additives – made using purely organic ingredients sourced from Sohofama’s network of local suppliers. The restaurant itself, set among the many lifestyle shopping and dining options of Central’s PMQ at the intersection of Aberdeen Street and Hollywood Road, is an oasis of calm in the middle of the city, underlining Sohofama’s ethos of healthy eating in the centre of the metropolis. This philosophy is the product of the two founding organisations that brought Sohofama into existence: local design, lifestyle and hospitality incubators G.O.D. and Locofama.
結合本地著名設計品牌住好啲和Locofama的本地設計和本地生活方式的理念, 食在健康都市一直是Sohofama的指標。餐廳位於鴨巴甸街和荷里活道交界, 為了打造健康全天然中菜, 餐廳只會選用本地食材並不使用味精不用雞精和不加含任何添加劑為整個蘇豪的不夜城帶來一片舒適的綠洲。
Using traditional Chinese ingredients and recipes, Sohofama’s range of seasonal herbal soups are designed to warm and uplift you both physically and mentally, while their house cocktails offer spiritual refreshment of a different kind. Signature dishes at this unique Soho-Central eatery include dishes destined to inspire a sense of nostalgia in Hong Kong diners: steamed whole crab in organic egg whites, 24-hour drunken prawns, and traditional pan-fried pancakes with spring onions. Many of the ingredients used in these and other of Sohofama’s dishes epitomise the farm-to-table concept. In fact, Sohofama operates a bite-sized urban organic farm on the outdoor patio at their PMQ premises, the bar features a mini hydroponic farm, and the walls are bedecked with functional grow-pots that the kitchen uses for its supply of herbs and greens. It’s harder to find a bolder, fresher, or more stylish restaurant concept in Hong Kong – bookings are strongly recommended.
餐廳在PMQ設有小型的有機農場, 酒吧設有小型水栽種植區, 牆上更有自設草盆栽供餐廳自用, 在蘇豪的不夜城不能再找到更有性格和新鮮時尚的Sohofama. 使用傳統中式料理和食譜, Sohofama的䓍藥湯能夠讓身心和暖, 雞尾酒帶來清新的感覺. 招牌菜為: 24小時醉蝦, 有機蛋白蒸蟹和蔥油餅。
The best DIM SUM you can get. Do not miss to close your dinner with at least one of the great drinks at the bar.
We loved it! The food, the service, the decoration, all perfect! A great place to have diner when in Central. Music not too loud, non smoker terrasse ao you can enjoy outside without being suffocated!
Great service and good food. We had to accommodate a vegan and another person with allergies to shellfish - which they handled without a problem
Great food and service and really nice outdoor covered area. Menu was almost too extensive but staff were very helpful in recommending dishes. Good for larger groups.
The food at Sohofama was fantastic - we started with delicious pork buns, then followed with beautiful tea-smoked duck, green beans with prawns and miso eggplant. The wine selection was well chosen and reasonably priced, and the service was very friendly. It is a beautiful space that makes you feel completely away from the hustle and bustle of Hong Kong.
Book a table outside if the weather is nice. It wasn't too pleasant sitting outside in the middle of summer when the mosquitoes are out in full force. Thankfully the restaurant do provide mozzie repellant which helped. Food at Sohofama is always delicious - the hits include the black garlic sliced Garoupa fish, salted egg yolk prawns and peanut sauce noodle (cold dish). The service is a bit touch and go - most of the servers are nice but they weren't very attentive.
The restaurant's environment was appealing and interesting, very welcoming. It's nice to find a clean, upscale place to have a fun gathering. We had been interested in the renovated PMQ and were glad there were places to eat there. The menu consisted of Chinese foods with a fresh, fusion emphasis, including vegetarian dishes. We had to pay more for lunch than we are accustomed to so it was considered a special occasion, not a restaurant we would go to for an everyday meal. The servers were relaxed yet attentive and explained unfamiliar dishes to us. While we dined inside (the weather was very hot) there is a large outdoor eating area as well.
Wonderful food and fantastically atmospheric setting sitting out in the coutysrd of the beautifully converted old police married quarters. We particularly enjoyed the Peking duck which was the best we've ever eaten and delicious dim sum, but also ate some delicious less conventional dishes. Next to the tiny charming little G. O.D market. Attentive and helpful staff. Excellent vibe. Definitely put this in your list of places to eat when in Hong Kong .
Sohofama has an extensive menu and the food quality is high. The restaurant setting is nice and relaxed and the price point is reasonable. We would definitely come back, especially for the truffle Xiao long Bao!
The food is yummy but the portions are too small & pricey. Moreover the service was extremely slow. We had to remind them thrice to give us a bowl of steam rice, which took them a good 20 mins. Their chilli sauce is amazing so thumbs up for that! They've got a variety of dishes on the veggie menu, adding more dishes to that would be great. The outside seating ambience is very nice, though the quality of the furniture can be improved. Inside seating is also very nice but most people prefer eating outside. Overall, it was an all right experience, probably won't go in on a Sunday, better to go when there's not a lot of rush & they can serve better.