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Hong Kong’s bustling Tsuen Wan financial district has no shortage of fantastic restaurants – but you would be hard pressed to find one doing just what Sky House is. Calling on a range of culinary influences and professional experience, this cosy, welcoming eatery on Hoi Pa Street dishes up intriguing Italian-Thai fusion meals that are popular for busy midday lunches or leisurely romantic evening dinners alike. To get a taste for Sky House’s ability to balance the subtleties of both Italian and Thai cooking, try their tender Iberico pork chop taken to another level by the addition of honeyed pomelo, or enjoy a hearty fusion meal of grilled Asian pork ribs dressed with an Italian fig and porcini sauce. You really do get the best of both worlds at Sky House, book a table now to see for yourself!
Last time I had dinner at Sky House the set dinner is quite good plus one normal drink, the steak is not good, rice and pasta portion seem too be not enough and need to pay $15 for the normal drink, it is really much expensive and I think I will not go anymore.