Restaurants
Hong Kong
Hong Kong
Wan Chai
Simmer Huang 香港黃記煌

Simmer Huang 香港黃記煌

Wan ChaiHotpot, Asian, Chinese$$$$
Very Good
4.3/6
3 Reviews
Simmer Huang 香港黃記煌 Hong Kong image 1
Simmer Huang 香港黃記煌 Hong Kong image 2
Simmer Huang 香港黃記煌 Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Simmer Huang 香港黃記煌

Simmer Huang is synonymous with Chinese hotpot-style dining across mainland China, Singapore, Indonesia, Australia and elsewhere, with over 500 restaurants in the family. And now this veritable empire has an outpost in Hong Kong with a flagship location at Morrison Plaza, on the corner of Wan Chai and Morrison Hill Road. Bridging traditional and truly imperial Chinese cuisine and modern sensibilities, Simmer Huang is set to take hotpot-mad Hong Kong by storm! Book now for first-taste tables!

黃記煌是中式火鍋始祖,在中國、新加坡、印尼、澳洲等地有超過500間分店 ,正式打入香港,在灣仔摩利臣山道的天樂廣場駐腳,結合傳統皇室中菜及現 代感官元素。

Opening Times

Open now - Closes at 11:30 pm
Thursday
11:30 am - 11:30 pm
Friday
11:30 am - 11:30 pm
Saturday
11:30 am - 11:30 pm
Sunday
11:30 am - 11:30 pm
Monday
11:30 am - 11:30 pm
Tuesday
11:30 am - 11:30 pm
Wednesday
11:30 am - 11:30 pm

Address

Simmer Huang 香港黃記煌
9 Morrison Hill Road
000000, Hong Kong

Menu Highlights

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Entrées

手工扯麵 Handmade Noodles

HK$28.00

手工扯麵 Pork Pie

HK$38.00
31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

雞絲粉皮 Cold Vermicelli with Shredded Chicken

HK$32.00
Don't miss out on a table!

More about Simmer Huang 香港黃記煌, Hong Kong

Simmer Huang is well-known throughout the Asia-Pacific region – not a surprise considering that this Wan Chai outpost is one among over 500 Simmer Huang restaurants in the family. This Chinese hotpot restaurant brand soared into the consciousness of Asian gourmets when their specialty, a three-sauce simmer pot made according to a recipe that was popular in the court of the Qing Dynasty, was launched in Beijing back in 2004. Unlike the usual hotpot method that Hong Kong diners will be familiar with, Simmer Huang recommends diners gently simmer their chosen ingredients in a minimum of broth, ladling on the good stuff only when you’re ready to eat, preserving both nutritional value and flavour. Good call, Simmer Huang.

A tried and tested – and very social way – way to dine, Hong Kong’s hotpot-heads will still au fait with Simmer Huang’s basic experience: choose your weapons – seafood and fish, meat and poultry vegetables and sundries, chuck them in the pot and apply the broth of your choice. Eat, rinse and repeat. Besides your simmer-style hotpot options, Simmer Huang’s new Wan Chai restaurant at Morrison Plaza (on the corner of Wan Chai Road and Morrison Hill Road) also offers a range of Sichuan- and Beijing-style cold dishes and snacks. Be sure to book to beat the rush.

黃記煌憑著改良自清朝食譜的招牌菜式三汁燜鍋享譽亞太區,於2004年在北京 開業。與香港火鍋不同的是,三汁燜鍋靠食物自身的水分將其燜熟,以保存食 物的營養及原味。

在灣仔摩利臣山道的香港黃記煌除了燜鍋外,還設有四川風及北京風的冷盤和 小食。在灣仔也能品嚐清朝帝皇御膳,還不火速訂座?

3 Simmer Huang 香港黃記煌 Reviews

Very Good
4.3/6
3 Reviews
Atmosphere:Nothing special
Waiting time:Exceptionally good
Value for money:Expensive
Service:Good
Noise levels:Very pleasant
Food:Good
"Good"
4/6
ho mei s.a year ago · 469 reviews

Me and my old friend dined at this restaurant in Simmer Huang 香港黃記煌 - Chinese Hotpot (Wan Chai) on 15.10.2017 , at night 19:30pm. Many thing we actually enjoyed!

"Good"
4/6
Ho mei s.a year ago · 542 reviews

Me and my old friend dined at this restaurant in Simmer Huang 香港黃記煌 (Wan Chai) on 15.10.2017 , at night 19:30pm. Many thing we actually enjoyed!

"Great"
5/6
ho mei s.a year ago · 283 reviews

Me and my lover dined at this restaurant on Oct 2017. many thing we actiually enjoyed.