Shore is at once a steakhouse, lounge bar, and al fresco terrace, and it certainly has the room to accommodate all three at its split-level third-and-fourth-floor Queen’s Road location in Hong Kong’s Central. Clocking in at 10,000 square feet, Shore has the chops, so to speak, to feed and entertain Hong Kong’s discerning diners, whether they are after an intimate dinner, a wind-down with colleagues, or a big, beefy banquet or celebration.
- Monday 12:00 - 15:00, 18:00 - 00:00
- Tuesday 12:00 - 15:00, 18:00 - 00:00
- Wednesday 12:00 - 15:00, 18:00 - 00:00
- Thursday 12:00 - 15:00, 18:00 - 00:00
- Friday 12:00 - 15:00, 18:00 - 00:00
- Saturday 16:00 - 00:00
- Sunday 16:00 - 00:00
Shore is about luxurious as it gets in Central Hong Kong. The main dining room on the upper level is described as the onshore area, with hardwood floors, copper bull horn adorned chandeliers bringing an earthy flavour to one of the city’s most upscale steakhouses. The offshore lounge area brings the ocean to bear on a space ideal for socialising, spanned by a very long and well-stocked bar. Then there’s the terrace, with great views from three floors up above Queen’s Road out over the centre of this vibrant city – ideal for corporate events, casual al fresco lunches, and private parties.
When it comes to hosting private events, the capacity of Shore’s Queen’s Road premises is a more than enough, and its capabilities superlative. The indoor lounge and terrace can each accommodate up to 200 guests with drinks and canapes, and they can be combined for double the party. Meanwhile, the elegantly furnished dining room, on the upper level, can host banquets for up to 80. Whether or not it’s a private celebration or some of Central Hong Kong’s most exclusive steakhouse dining you’re after, Shore’s executive chef has created fantastic western-style set menus and a superb a la carte menu for your indulgence. Expect renowned steaks dry-aged in-house, sourced sustainably and ethically from select suppliers, plus starters from field, farm and sea, a considerate selection titled Everything But Steak, and delicious cheeseboards and desserts.
The food was excellent, the service was great, the business set lunch is excellent value, appropriate decor, i loce the music that is played in the background
I had x'mas dinner with my friend. The x'mas dinner was delicious and fresh, service was excellent and we had a great x'mas night there.
We visited Shore on a Monday (3rd Oct, 18:30), and the staff were very helpful and polite, they made our first visit at Shore a very pleasent time. Food was good but staff were the best. We also used our supermonday card.
The food is great👍， not only the taste of wet aged & dry aged steak, but also the side dishes like asparagus, mixed mushrooms, beacon macaroni w/ cheese, everything is tasty & looks beautiful. BTW, the manager & his team are all very friendly, helpful & attentive. For sure we'll come again😊
An absolutely fantastic meal! After being away from Hong Kong for three years, looking for a restaurant for a special occasion has proved remarkably difficult - there's just too much choice. It was with some anxiety that I approached dinner tonight, as I was trying to help my father impress a potential client. The drinks in the bar downstairs were excellent, and the staff were friendly and attentive without being cloying. Dining upstairs, I ordered the steak tartare to start; it was perfectly seasoned and served with home-made parsnip crisps, which complemented the shallots chopped in. As a main, my friend and I swapped and shared the Pork Two Ways and the Black Angus striploin (12oz), both of which were delicious. The truffle butter served with the steak was to die for, and the crackling on the pork was heaven: not so hard that you'd break your teeth on it, and delightfully crunchy. All in all, a thoroughly enjoyable meal! The wine list is pretty extensive, and there is a corkage fee of $300 if you want to bring your own. The only slight issue I have is that all sides are charged in addition to the meats ordered; usually, there are at least a couple of carrots and some chips plated up with steak, but if you're watching your wallet the added expense can come as a surprise.
Classical modern is the general image and first impression of Shore to me. Nested in Central's commercial building, it's been a regular gathering place for Happy Hour, and in-the-week dinner place. It's a steak house with a wide international menu and a fine collection of wine; besides it's a bar for one or two glasses of normal cocktail or mixture. I like their low terrace, even it's always a bit too crowded, but at least it's a very easy place to have a small sky among the cold buildings in Central. If you are looking for something very unique and different, Shore definitely will let you down, but like most of middle-to-high standard steakhouse in Central, it's chic, cool, stable quality and professional service; from the dark brown sofa, the hard-and-soft decoration with silver vase and lily inside, it is not difficult to predict the typical American-Italian dishes in their menu.
The Shore team continues to impress - several new dishes and a stunning array of dry, wet aged - grass and grain fed beef choices - awesome!! We had two riveted that were juicy, flavorful and delighted our taste buds! Paired with a delicious Jester wine from Oz, we both left very satisfied and wanting to book again! Great job Guys!! Shore is your place for steak!!
great location, easy to get to. beautiful décor, good ambience with impeccable service. four of us went last night and we shared the starters, all good with the grilled camembert being amazing. we all had steaks for main course and they were perfectly grilled. the wine list was nice and we had a bottle of California pinot that paired with the steaks really well and was reasonably priced. strongly recommend.
this is the first time I bring my new boss from Shanghai to Shore and she is very satisfy on the steak, she said she will come again next time.
Attentive, friendly service and sophisticated ambiance make Shore an excellent choice for a fancy night out. Our steaks were well-seasoned and cooked to perfection. The burger is also divine.
Great restaurant with great food, all the waiters and waitresses were nice and on point with the timing and service of food. Apart from the steak which was very well done with just the right amount of cooking, I would recommend the baked cheese with mushrooms. Servings are generous here as well!
Food was excellent and service very good.... only complaint is that they charged me $80 for water! They had free water but didn't tell me and also didn't tell me the water they offered would cost $80. Apart from that, very nice place. If I go again, I will know about the water scam!
Steaks overall were ok. The tenderloin would have been better with less sear. Ribeye had little sear and appeared to be boiled based on the biege colouring. Mac and Cheese needed stronger flavour and creamed spinach needed better texture and also more flavour
A great venue for meet ups and a perfect evening. Food was great, atmosphere was awesome. Loads of choices for food and drinks. Staff was really helpful with the choices. Just hope to see some more veggie options (:
Food quality is ok, quite expensive though and some portions very small. Ambience is fine, service quality depends on who the waiter is. Some are attentive, others treat you like you're nobody. Overall: good steakhouse but there are better ones in HK.
It was a pretty bad experience starting from the staff kept calling me to confirm my booking. It was my fd birthday dinner and I made a booking for 8 pax. They called me 4 times to confirm one booking and just becoz my fd was not feeling well and we may call it off, the staff said they will blacklist me if we ended up not coming and she exactly said to me by giving me 10 min to think about it. She brag that they were full house on that night and there were many waiting list blah blah blah.... That was the most rudest person I had ever spoken to!! We ended up still went there that night and it was not full house, not even close!! After we cut cakes, we kindly asked one of the staff to take photo for us and guess what!? He rolled his eyes and showed annoying face to us!!! Super bad experience and no more next time!!
The Food is great, customer services is excellent. However, the desert is not good today, it is sour. It's better if cheese cake replaced. Location is easy to access.
good service and lively atmosphere in the lounge area. the restaurant is excellent for quiet dinning occasion. the steak is cooked to my requirement and is of good quality.
The food and environment over all is very good , especially the foie gras. The food presentation is nicely done. Have had a good experience in this restaurant.
Nice environment, good food and wine. Excellent service and a nice terrace bar outside. Reasonably value for money. Would do it again. Only if you love meat.
The quality of the steaks was not good and service was slow we were tucked in a corner so difficult to get waitresses attention . My husbands birthday and they brought out his special birthday dessert with candle when he was in the washroom.
Nice ambience and the food is good. I had a bone-in Canadian ribeye which was beautifully done. Staff is friendly, overall a very nice experience.
Steak is still one of my favorites in Hong Kong, always a top-class venue for dinner and a good venue for both smokers and non-smokers!
Food is good! Some of the staff tender good service and very knowledge to the food. Good to go back and enjoy next Super Mondays!
we ordered the tomahawk steak medium. however when it came, it was rare and that was slightly disappointing. The seafood platter wasn't really up to par. The calamari, I couldn't tell whether it was suppose to be slightly cook or not.
The service was incredible. Our meals were OK - not bad but not mind blowing. There was a great selection of wines. Overall, it was a nice dining experience.
Food is ok and ambience is nice. Wish they would keep a dress code - shorts and flip flops around some tables makes you wonder where you are!!
Service was slow, a little expensive for what it's worth for a steak that comes with no accompanying sides except for a piece of onion, garlic and tomato.
The beef was good. However, the "Banana Caramel Tart" was not tart, it was pie like mille-feuille . I was totally disappointed, because I don't like pie!
Easy to make reservation, but recommend the start time should be 12:15noon instead of 12:30noon, as the restaurant start at 12noon. Overall is good for my experience.
We were there for the Super Monday. Food was good but the service was very amateur and far from what one expects in such restaurant.
Service is good. But the pan seared fish of the day taste too salty, too salty that I had to drink heaps of water afterwards.
The seafood grill was too grilled and all except the scallops were burnt. The Beef tartrate was a bit too spicy but the Steak was nice Stafff were nice and service was good.
It was at average at best the restaurant had a nice ambient however the food wasn't as great. We had the tomahawk steak
We waited more than 1 hour to be served. The meat was good but too fat, the place and the service is nice. wine and cocktails are expensive
Service was good. Staff are friendly and helpful but food was bad. Mussels were smelly. Prawn was not fresh either. Steak was not juicy nor tender. Quite disappointing.
The seafood is to be improved as they are not very fresh while the beef are generally great. The beetroot saland and lemon tart are nice too.
Poor service. We felt like we were imposing on the staff there, rather than being served. The food was excellent, but the service ruined it.
Good communication, nice food, very good service and good location just next to the center
Nice decor and great service. Will return again for sure