At Hung Hom Garden on Tsing Chau Street, Sharmaji Indian Veggie Restaurant has been on the scene dishing out Hong Kong’s best South Indian dishes, all made without meat. Whether it’s for lunch, dinner or even just a snack, this popular vegetarian restaurant has just what you’re after. The menu features a wide range of authentic Indian dishes including muttar paneer and aloo gobi, but you can also expect to find fusion favourites like aloo wada and palak tiki burgers, as well as several other veg-friendly favourites. Go south Indian with a masala dosa and chutney, or get your chickpea on with some classic channa masala. This Indian restaurant’s doing it right – stop by Sharmaji Indian Veggie Restaurant (after booking ahead) for a meat-free meal that’s out of this world.
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