Dining at Senti in Hong Kong is simply unforgettable. In the heart of Hong Kong central, this high-end restaurant is so much more than the simple act of eating. Dishes are creatively crafted to incorporate all aspects of European cuisine – done in such a way that it’s not uncommon for a dish to set one’s emotions running wild. With 25 years of hospitality experience behind him, Alex Law opened Melbourne’s best seafood restaurant as well as a one hatted establishment, before returning home to Senti’s heavenly spot on Wyndham Street. A tasting menu served at lunch and dinner is forever changing, featuring a range of high-quality ingredients like foie gras, wagyu beef and French quail.
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Good service. Nice lunch. Really enjoyed it. Would love to come again