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Hong Kong
Sanche Modern Korean

Sanche Modern Korean

Korean, Asian

Dishes priced around$138


1 review

Photo of restaurant Sanche Modern Korean in Central, Hong Kong
Sanche Modern Korean is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Sanche Modern Korean

Family-friendly ✨
Card payment
Parking options
Open today
Opens at 12:00 pm
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am

More about the restaurant: Sanche Modern Korean

Slowly, but surely there is a creep of Korean restaurants proliferating across Central in Hong Kong. These hearty, healthy places are home to some of Asian cuisine’s biggest flavours and there’s much to encourage the intrepid diner in. If you’re new to Korean food, or if you are newly converted, there can be no better place to recommend than Gage Street’s Sanche. This local wonder is making a name for itself for its smaller bowls of Korean tapas – perfect for sampling a little of everything!

Frequently asked questions

Does the restaurant Sanche Modern Korean have Outdoor seating?

No, the restaurant Sanche Modern Korean has no Outdoor seating.

Does Sanche Modern Korean serve Korean food?

Yes, the restaurant Sanche Modern Korean serves Korean food and also serves Asian food.

Thinking about making a Sanche Modern Korean booking?

Sanche’s name derives from the Korean method of growing vegetables naturally on the mountain side. The team’s core concept -healthy but delicious- relies heavily on the freshness of the ingredients in their dishes, and as such the team sources all their supplies locally. Everything that is, except their jang sauce which comes direct from Korean to Gage Street in Central Hong Kong from their carefully sourced artisan producer in the country.

Quite different from traditional Korean restaurants, Sanche is proving itself to be distinct with its reluctance to indulge too much in the open-grill that is a staple at many Korean restaurants, even in upmarket Central. Instead this chic eatery offers many small plates of light Korean food, and honours its vision as a refined and modern Korean restaurant. There are many tried and tested favourites on the menu here (hello mungbean kimchi pancakes, we’ve missed you) but also plates like bossam which is a tender slice of pork belly served with spiced cabbage. This really is a step in the right direction for Korean food in Hong Kong, and diners at this Gage Street eatery should be pleased with themselves for getting in on the action ahead of the curve. Sanche is open Monday-Saturday from 11am until midnight.