Thai fusion food is reaching new flavour levels over at Tai Chow House where you’ll find Sam Pan Thai Fusion Cuisine, one of Hong Kong’s most innovative Asian restaurants. This happening restaurant has quickly become the darling of Quarry Bay’s food scene, enthralling guests with their wide range of options. For veggie diners, the fried Thai baby cabbage with garlic is a top choice, while seafood lovers go crazy for the pan-fried oyster with eggs and fried clams with chilli paste and hot basil. Save money on some of Sam Pan’s top dishes by taking advantage of their special set lunches including Hainanese chicken or Thai style pig knuckle with rice. Found down Quarry Bay Street, Sam Pan Thai Fusion Cuisine is only moments from Tai Koo station when your cravings strike.