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Salaam Namaste Curry House 沙拉姆咖喱屋 Hong Kong image 1
Salaam Namaste Curry House 沙拉姆咖喱屋 Hong Kong image 2
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Salaam Namaste Curry House 沙拉姆咖喱屋

Yau Ma Tei · Indian · $$$$

About Salaam Namaste Curry House 沙拉姆咖喱屋

Hong Kong is a restaurant paradise, and the diversity of dishes available to local diners is astonishing. Indian food is always a popular choice, and for those living in Mong Kok, Salaam Namaste Curry House is by far your best option. Travel out to Canton Road, take the metro to Yau Ma Tei and tuck into a huge selection of curries, tandoori dishes and other Indian favourites to your heart’s content.

Address

Salaam Namaste Curry House 沙拉姆咖喱屋
847-965 Shop 6, G/F, Winfield Building, Canton Road
Hong Kong, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Tuesday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Thursday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Friday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm

Chef's Choice

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Specials

無骨燒雞 Chicken Tikka

HK$78.00

免治羊肉卷 Lamb Sheek Kabab

HK$95.00

燒原條魷魚 Tandoori Squid

HK$138.00
6A80E898-7AA0-42E8-9106-B9315E7F260D

À la carte

印度牛油煎餅 Lachha Paratha

HK$18.00

印度薯仔烤餅 Aloo Paratha

HK$22.00

印度芝士烤餅 Cheese Naan

HK$22.00

Further Information

Few things get a night out started on a good foot like a proper curry, and if you live in Hong Kong, you are spoiled for choice as far as Indian food options go. In the Kowloon district of Mong Kok, on Canton Road, you can find Salaam Namaste, an Indian restaurant with a reputation for excellence in all things Indian, from tandoor-fresh breads and kebabs to all your curry favourites. Head on over to Yau Ma Tei Metro, walk around the corner and you will experience a menu that will transport you back to India.

The food at Salaam Namaste Curry House is heavy on the Indian favourites, but when you can do them as well as they do down on Canton Road in Mong Kok, there is no need to tamper with the classics. The tandoor plays an important role, with plenty of pillowy naan breads produced, which you can use to mop up all the gravy from one of their authentic curries. Book your table now and set a course for Kowloon for one of the best Indian restaurants in Hong Kong.

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