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Sabor Private Kitchen

Sheung Wan · Spanish · $$$$
Very Good
18 Reviews

About Sabor Private Kitchen

Sabor simply means flavour in Spanish, and it’s all about Spanish flavour – and flair – at Hong Kong’s latest Iberian eatery, Sabor Spanish Touch Private Kitchen. Located six storeys up in the Cheungs Building on the eastern end of Wing Lok Street in Sheung Wan, Sabor Spanish Touch Private Kitchen is a concept that goes beyond mere restaurant dining; moreover, Sabor brings the lust for life that Spaniards best express when socialising with friends, indulging in good food and good drink.


Sabor Private Kitchen
1-3 Rm 601, 6/F, Cheung's Building, Wing Lok street
Sheung Wan, Hong Kong

Opening Times

Open today - Opens at 6:30 pm
6:30 pm - 11:00 pm
6:30 pm - 11:00 pm
6:30 pm - 11:00 pm
6:30 pm - 11:00 pm
6:30 pm - 11:00 pm
6:30 pm - 11:00 pm
6:30 pm - 11:00 pm

Chef's Choice



Stuffed squid in black ink

Marble Potato with ham, cheese and egg

Suckling Pig

Jumbo seafood paella



Portobello mushroom benedict

Grilled cuttlefish with green allioli

Garlic Shrimp

More about Sabor Private Kitchen, Hong Kong

Signature dishes from Sabor Spanish Touch Private Kitchen include the incredibly popular suckling pig and garlic shrimp dishes – Iberian delicacies that are, unsurprisingly, winners among the Sheung Wan’s culinarily curious. Then there’s grilled cuttlefish, lobster and mixed seafood paella, eggs benedict with portobello mushrooms, stuffed squid sauced in its own indigo ink. It’s these kind of fresh, Basque-influenced dishes that are taking Hong Kong’s foodies by storm, bringing them up to the sixth floor of the Cheungs Building, on the corner of Wing Lok Street and Des Voeux Road Central, in droves.

The true test of a restaurant’s mettle is, at base, the ingredients used. Sabor Spanish Touch Private Kitchen goes the extra mile to ensure the authenticity of its Spanish and Basque dishes – so far as to buy up select ingredients and meats from Mercat La Boqueria in Barcelona. No wonder, then, that Sabor Spanish Touch Private Kitchen is fast becoming Hong Kong’s most feted high-rise Spanish restaurant. Needless to say, this eatery in Cheungs Building on Sheung Wan’s Wing Lok Street is often booked out – being ideal for large groups and private parties, it’s essential that your reserve your table well in advance.

18 Sabor Private Kitchen Reviews

Edmond F.2 months ago · 1 review

Excellent food, Great Service. It's not easy to find a Spanish restaurant in Hong Kong that delivers the true authentic taste. Will definitely go again!

Eva C.a year ago · 2 reviews

Very friendly staff and tasty food. The desserts were impressive. The background music they played was also nice. Venue is not luxuriously decorated but cozy. A bit small and could hear what people at the next tables were talking about (and vice versa obviously). There were two large groups last night but luckily they were not noisy or it might be annoying. Try your luck. Overall recommendable.

Sammy L.5 months ago · 1 review

Food was good, especially Tapas and suckling pig. Tom was very helpful and attentive. Sangria was delicious but too strong for us. Will definitely go back again.

Vivian L.8 months ago · 4 reviews

Great food, Great service, Great environment My family and I were there to celebrate Mother's day, online booking was made a week ago, not long after Sabor contacted me to confirm booking and to allow me to choose the menu of the night. Sabor replied and communicated in a really polite and patient way. Until the day before, Sabor contacted to reconfirm the booking and detail illustration of how to get there which I appreciated since there's no way that I can find their sign/logo downstairs of the bldg. Detail descriptions were made to explain every single dish, and we got no complain for their whole menu. Though I mentioned this meal was for Mother's day celebration, yet I didn't request for any special arrangement, Sabor is warm hearted enough to include hand written "Happy Mother's Day" on the dessert plate. The only thing might make Sabor better is if they can change plate and utensils after each course of menu, then everything will be just perfect. We had a great night of celebration there.

imgDonald L.a year ago · 3 reviews

Great food in cosy environment. Love it! What we had: 1. Clams in fish sauce - 5 2. Grilled cuttlefish with alloli - 4 3. Garlic shrimp - 4 4a. Wild mushroom soup - 4 4b. Chorizo soup - 3 5. Mix fruit sherbet - 3 6a. Seafood paella - 4 6b. Ham potato tortilla - 5 7a. Churros with warm chocolate sauce - 5 7b. Home made egg flan with citrus strawberry sauce - 5

PAK LUN S.3 years ago · 1 review

Good Restaurant, all dishes are good , waitress served well Just 1 bad point, a bit expensive but i think it worth to try, i am willing to bring my friends there again

Simon C.10 months ago · 1 review

Great food with great service. Fair portion and price. There are some more house wine which are not included in the wine list sent together with the menu.

Helen v.3 years ago · 3 reviews

Very innovative dishes with an emphasis on seafood. Chef's menu very tasty and good value with no corkage charged for our own wine. Good attitude too.

Dick H.8 months ago · 1 review

Waiter is keen to explain every dish but we aren't need it too much. Tapas is good but Paella is disappointing. And they just got espresso but no other choice of coffee...

Sherman W.a year ago · 1 review

delicious foods with good service, nice environment. washroom is clean and tidy. refill water is efficient. if there were playing spanish music would be perfect.

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