Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howSAAM aims to connect Hong Kong diners with french technique and regional ingredients, celebrating continental flavours with a contemporary approach. By putting a heavy emphasis on purity, the talented Australian chef Patrick Dang at SAAM brings out the true essences of original ingredients with a modest touch, and creates a unique dining experience.
Nice small restaurant. We had the eight course tasting menu - the food was very good and the service was excellent. Would definitely go back.
Excellent food. As good as any top fancy restaurant but in a much more relaxed and modern atmosphere. Go for the 7 course tasting menu (don't miss out on two of the best courses by going for the 5 course option). Waiter was very knowledgeable.
Excellent food, with very friendly and knowledgable service, all in an environment where you can still talk to your dinner partners without being drowned out by noise.
Mentioned by CNN 12 must-visit establishments in 2015, this intimate restaurant opens for dinner from Tuesday to Sunday, as well as business lunch from Tuesday to Friday, and Sunday set brunch.