More about the restaurant: SAAM
SAAM aims to connect Hong Kong diners with french technique and regional ingredients, celebrating continental flavours with a contemporary approach. By putting a heavy emphasis on purity, the talented Australian chef Patrick Dang at SAAM brings out the true essences of original ingredients with a modest touch, and creates a unique dining experience.
Frequently asked questions
Does SAAM serve International food?
Can I pay with a credit card at SAAM restaurant?
Thinking about making a SAAM booking?
Mentioned by CNN 12 must-visit establishments in 2015, this intimate restaurant opens for dinner from Tuesday to Sunday, as well as business lunch from Tuesday to Friday, and Sunday set brunch.