SAAM aims to connect Hong Kong diners with french technique and regional ingredients, celebrating continental flavours with a contemporary approach. By putting a heavy emphasis on purity, the talented Australian chef Patrick Dang at SAAM brings out the true essences of original ingredients with a modest touch, and creates a unique dining experience.
Excellent food. As good as any top fancy restaurant but in a much more relaxed and modern atmosphere. Go for the 7 course tasting menu (don't miss out on two of the best courses by going for the 5 course option). Waiter was very knowledgeable.
Excellent food, with very friendly and knowledgable service, all in an environment where you can still talk to your dinner partners without being drowned out by noise.
Mentioned by CNN 12 must-visit establishments in 2015, this intimate restaurant opens for dinner from Tuesday to Sunday, as well as business lunch from Tuesday to Friday, and Sunday set brunch.