Something smells good on Mody Road, and we’ve found the source – it’s Ruth’s Chris Steak House’s Kowloon branch. Found on level one of the Tsim Sha Tsui Centre, this American-style steakhouse is one of 145 locations around the globe. Upscale and beautifully decorated, this Tsim Sha Tsui restaurant offers perfectly tender steaks served up alongside an array of delicious sides, seafood specialities, salads, desserts and an award-winning wine list.
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the location was in a Mall, 2nd floor. The wine was quite over priced, but it is Hong Kong. The food was exceptional, But their menu was missing a few items i really wanted. Shoestring potatoes Service was excellent, presentation was excellent, Steaks were delicious, as Ruth would want them. Unfortunately, there was a loud Sales guy a few tables away that talked for over 2 hours, QUITE LOUD, and everyone could hear this guy,,, but the dinner was Great.
Good services, beautiful steak and starters, and the Whisky sour was also done perfectly. We also wanted to try their lobsters too, but perhaps due to holiday seasons and high demand, we missed it. We had rib eye and lamb chop instead, and both were nicely prepared, hot on the table. Side dishes were of good size, and the french fries were also perfect. Atmosphere is lovely too
Let off some steam by indulging in a sizzling steak served on a 500 degree plate at Ruth’s Chris Steak House. A legendary American franchise, Ruth’s Chris has been around for decades and continues to delight guests with incredible steaks and hearty mains fit for a king. The Kowloon location, found at the Tsim Sha Tsui Centre on Mody Road, is reminiscent of a New Orleans restaurant of olden times, with red leather seats and wood panelling throughout, as well as classic light fixtures and a stunning lounge area.
Beef is king at Hong Kong’s Ruth’s Chris Steak House, and that’s definitely a positive thing. The steaks on offer at the restaurant’s Kowloon branch are truly incredible. Cooked at 1,800 degrees in a broiler designed by Ruth herself, the steaks are succulent and full of incredible natural flavour. Other popular mains include the barbecued shrimp, lamb chops, stuffed chicken breast and Caribbean lobster tail, all extremely fresh and of the very best quality. Finish your meal with a decadent dessert – creme brulee, chocolate sin cake, or bread pudding with whiskey sauce, for example – before heading back out into busy Tsim Sha Tsui. Reservations are an absolute must!