Ruth’s Chris Steak House is bringing their signature style of steakhouse cuisine to the lucky people of Hong Kong. Famous throughout the world for their unbelievable steaks, the restaurant is already a huge success at its Admiralty premises. Located on Queensway on the ground floor of Lippo Centre Tower 2, this is one steakhouse experience you don’t want to miss out on. Open every day of the week for lunch and dinner, Ruth’s Chris takes high-end steaks to unforeseen heights.
Food sounds delicious?
Get a table before they're gone
Great service, food and atmosphere. Knew the menu and wine list.
I did not liker the fact they pre-poured the wine by the glass away from the table at 180 a glass I like to see what I am paying for!
Very good service And the cheese cake with “happy anniversary” written on the dessert plate was fabulous
Serving up the juiciest steaks the world has ever seen, Ruth’s Chris Steak House is associated with the finest in steakhouse cuisine. Utilising a 1,800 degree broiler – designed by founder Ruth Fertel herself – chef Wai Hung Chiu is able to essentially lock in the beef’s natural juices and flavour, offering pure steak bliss with no compromise. In addition to incredible steak, the restaurant on Queensway in Hong Kong’s Admiralty is also known for serving an array of international, American and seafood dishes, all of the very highest quality.
A long menu of delicious choices awaits you at Ruth’s Chris Steak House in Hong Kong’s Admiralty, where diners are provided with a healthy dose of American hospitality, upscale sophistication, and steaks at the very tippy top of their game. Choose your steak – think T-bone, porterhouse, fillet, and rib-eye and varieties – served cooked to perfection and sizzling on a 500 degree plate (don’t burn yourself!). Not a steak fan? Take mains like the Caribbean lobster tail, barbecued shrimp or the stuffed chicken breast. Round off your meal with a slice of chocolate sin cake, a decadent slice of rich velvety goodness. Make sure to reserve well in advance. Believe us, it’s worth it.