Restoration, on Hong Kong’s Wyndham Street, is home the some of the city’s finest American-style cooking. Now, the US is a big place indeed, and trying to serve American food too often results in generic hot dogs, milkshakes and the world’s food fetish – burgers. Instead, Restoration focuses on one very specific branch of American food – the bright colours and flavours of New Orlean’s Creole food to much success.
All time favorite, delicious ribs and wings, they have Hong Kong's best key lime pies, not extremely sweet with a hint of sourness, ribs are very tender.
The atmosphere is perfect and the selection of food is fantastic!
Excellent food and service, as always. Great catfish, fried chi Ickenham, and roast pork. Relaxed, unpretentious, yet sophisticated ambience. The best restaurant in the area.
The flavours of the Big Easy are famously big and bold. Drawing on the influence of the region’s melting pot of nationalities (French, West African, Amerindian, Spanish, Portuguese, and a splash of Italian for good measure) and of course the classic food of the American south, this is comfort-food deluxe. From their Wyndham Street restaurant, Restoration’s devoted team of Creole food fans are presiding over some of Central Hong Kong’s most innovative international food.
If you’re new to the world of New Orleans Creole food, (or as Restoration would have it N’Warlins) then the Wyndham Street restaurant in Central Hong Kong is the place to start. Restoration has all the big classics of this quintessentially southern American cuisine: there’s gumbo, jambalaya and ribs of course. But there’s also a host of great options for those that already know which culinary side they’re batting for; think buffalo chicken, ribs, oysters and shrimps. Open for lunch and dinner, Restoration’s set menu bring together the big flavours of the South with wallet-friendly prices. You can’t go far wrong with that!