In the heart of Hong Kong’s Sheung Wan, La Parole has become the go-to location for indulging in fine French cuisine in a luxurious setting. Featuring two different dining areas representing both classic and modern design, this upscale restaurant provides the perfect environment for any occasion, whether it’s a romantic date or a lunch with business associates. Close to Western Market Terminus and located in The Pemberton on Bonham Strand, La Parole finds itself in the ideal spot for enjoying authentic, traditional French cuisine.
Led by talented executive chef Eric Taluy and consultant chef Benoit Gersdorff (proprietor of two Michelin-starred restaurants), the kitchen crew at La Parole in Hong Kong’s Sheung Wan is passionate about delivering the very finest of French cuisine to the restaurant’s eager patrons. Offering a three-course lunch menu that changes weekly, the kitchen utilises only the best seasonal produce on offer, keeping guests on their toes with new dishes and never compromising on flavour or quality.
Diners at La Parole on Bonham Strand in Hong Kong’s Sheung Wan are invited to visit during the afternoon hours for incredible three-course set lunches including gourmet items like the premium Spanish ham with lemon, grilled rack of lamb with ratatouille and mint sauce, and vegetable consomme with scallops. If you’re really looking to be blown away, we recommend ordering the discovery menu – a six-course tasting menu created by chef Eric that highlights the very best dishes the kitchen has on offer. For an elegant French dining experience unlike any other in Hong Kong, we recommend reserving a table in advance for La Parole at The Pemberton.
We love dining at the La Parole and especially this Christmas lunch menu. The foie gras was soft and tender; the mushroom soup is their signature dish; the slow cooked turkey was yummy and the molten chocolate cake was also wonderful. I am now looking forwards to their New Year Eve's menu.
Didn't know that it is an NGO restaurant. The food and services were out of my expectation. Both waiters are very attentive and sensitive to our needs. I liked the shrimp roll and the pork the best. Gave me a very comfortable and relaxing evening. Thank you!
We love dining here, the good quality of food; nice people; the ambiance and it's social enterprise background. I highly recommend the rib-eye steak and the mushroom soup.