Dear diners, please be aware that tables will only be held for 10 minutes after your reservation time. Thank you for your understanding.
Since opening in 2013, Pyeong Chang Premium has already established a name for itself, bringing the tradition of Korean BBQ to Hong Kong. With a number of locations across the city-state, at this popular chain you can experience the nostalgia of 70s and 80s Korea, with the style inspired by the streets are that time. Located on the 5th floor of Chuang's London Plaza on Nathan Road in Jordan, Pyeong Chang Premium is an ideal place for catching up with friends over Korean cuisine in Jordan or to refuel after hitting up the many shops in the area.
Pyeong Chang Premium設計摩登，全店以黑及灰為主調，大堂啡色油木地板令人眼前一亮。店內有 50 張燒烤枱,可容納 180 人，皮革座椅寬敞舒適，四面均有落地大玻璃可欣賞彌敦道的景色，絕對是高級的放題體驗。除了一般必備的豬、牛、雞及羊肉外，更罕有地包括 8 款海鮮及 16 款韓國料理任點任燒，全由韓國廚師新鮮製作，潮食傳統風味。
Didn't have a meal there as menu was not very accurate and decided to work away. Was disappointed with the attitude of the staff. I thought it was a buffet style but it wasn't.
High CP value.... low price with high quality... will recommend to my friends
With painted murals on the walls and flags from the Saemaul Movement, a trip to Pyeong Chang Premium in Jordan is like stepping back in time to 70’s Korea. A favourite among Hong Kong’s Korean population, the food here is truly authentic, using high quality Jeju Island pork specially imported from Korea. Some of the offerings over at Jordan’s Pyeong Chang Premium include an assortment of grilled seafood, small intestine of pig, and mixed flying fish egg and vegetables served in a traditional stone pot with a special dressing and kimchi on top.
A popular choice for both lunch and dinner, Pyeong Chang Premium’s location inside Chuang's London Plaza on Nathan Road in Jordan, puts it in the ideal place for a feast after a day of retail therapy. With it’s fun atmosphere, Pyeong Chang Premium is the place to go for Korean barbecue in Hong Kong, and the restaurant's popularity is a testament to that – book ahead to guarantee a table.
Pyeong Chang Premium 本店是最早引入抽油煙通風設備；店內的壁畫和職員制服都是韓國 70-80 年代風格，希望顧客能在獨具一格的環境下品嘗美食。我們和坊間燒烤店的不同之處是加入嶄新概念:以韓式烹調技藝來炮制香港本地食材，務求讓顧客品嚐到韓國傳統的BBQ 風味