You can’t keep a Thai restaurant like this under wraps for long, even in a supersaturated market for Southeast Asian cuisine like Hong Kong’s. The cat is out of Private Thai’s bag and lordy does it smell, taste, and look good. Managed by a crack team of experienced Thai chefs and foodies that handpick fresh seafood and produce daily, Private Thai’s Tsim Sha Tsui restaurant on the sixth floor of the Prat Building is a palace dedicated to the delicate, sometimes spicy, sometimes sweet and sour flavours and aromas of Thai cookery. A variety of classic Thai dishes are on offer, but we recommend the creamy and spicy prawn curry pot with garlic. With two VIP rooms plus a spacious main dining area at the restaurant’s Prat Avenue address, Private Thai is ideal for casual dining or a large celebration.