If it’s led by David Laris, then you know it has to be good. As chief creative officer and chef at CACHET Hotel Group, you could say he’s something of a legend around Hong Kong. Perhaps one of his greatest creations is Central’s Porterhouse by Laris, an upscale restaurant that’s bringing superior quality steakhouse cuisine to local gourmands. Leaving no detail overlooked, this restaurant is shaping Hong Kong’s fine dining scene – you’ll find it on the seventh floor of California Tower on D’Aguilar Street, situated fittingly right in the heart of Lan Kwai Fong.
- Monday 12:00 - 14:30, 18:00 - 22:30
- Tuesday 12:00 - 14:30, 18:00 - 22:30
- Wednesday 12:00 - 14:30, 18:00 - 22:30
- Thursday 12:00 - 14:30, 18:00 - 22:30
- Friday 12:00 - 14:15, 18:00 - 22:30
- Saturday 18:00 - 22:30
- Sunday 18:00 - 22:00
The Greek-Australian chef and restaurateur David Laris has earned celebrity chef status around the globe with award-winning restaurants Le Sheng, The Fat Olive, and 12 Chairs. His work can be seen through collaborations with major brands Dolce & Gabbana and Chanel, but you can experience his cooking ability for yourself while dining Porterhouse by Laris in the Lan Kwai Fong neighbourhood of Hong Kong’s Central, where only the very best ingredients are hand-selected for his restaurant’s discerning guests. The meat used at this gourmet steakhouse is of the highest standard, including cuts of Linz Heritage USDA, A4 Wagyu from Japan and Tasmanian grass-fed beef, and it’s aged to bring out the best possible flavour. As you may have already assumed, the wine selection is outstanding, and features a selection of varietals from across the globe that pair perfectly with the food on offer.
The menu at Porterhouse by Laris in Central goes above and beyond the average steakhouse menu, featuring a wide range of seafood dishes, European classics and decadent gourmet desserts. Starters like the pan-fried foie gras with toasted brioche, chili and date puree or the arugula & pickled beet salad pave the way for main courses like the 14oz Cape Grim Tasmanian rib-eye, the 8oz triple-seared A4 Wagyu and the 20oz Kansas City striploin. Up the ante by adding honey-glazed double smoked bacon or Canadian lobster tail to your steak, or simply choose from other mains like confit duck leg, bucatini pasta with burrata or slow-cooked Sakura chicken with spiced tomato and lime chutney. Desserts like baby shiraz-poached pears and Madagascar chocolate fondant are an absolute must before leaving this superlative steakhouse at Hong Kong’s California Tower on D’Aguilar Street. Booking ahead is essential.
Great Servoce and cheerful staff! Nice environment for fine dining experience Wines for tasting menu pairing is worth trying. The pairing wine selection has a certain degree of complexity , adequate, yet not overly priced.
Great atmosphere, very professional service and most importantly really amazing steaks! We particularly enjoyed the Tasmanian grass-fed rib eye with a glass of our favourite Shiraz...
Great steak, burrata ham was excellent and service was exceptional. Recommend wine pairings to go with the steak. The Waygu lady's cut is a great side dish.
Great food and we enjoyed the seafood and steak options. Staff were very attentive and the service excellent. I would recommend porterhouse to both locals and non locals.
Porterhouse by Laris is an excellent restaurant. The steaks are terrific, the staff are helpful and very friendly and the tables are well spread out so you can have a conversation with your lunch/dinner guests instead of with the entire restaurant. Highly recommended... a great ambiance.
One of the best steakhouses in HK. Excellent wine list and service. Recommend the scallop cerviche, Mac n cheese , the oysters and of course the lady's cut as a side. Wide variety of steaks to choose from.
I actually been there couple times for dinner and it was good, this is the first time i tried the Oyster Monday and they served the Coffin Bay oysters which I'm not a big fan of. Service was not as good sitting at the bar are. It was definitely much better service if you were dining there.
Best minestrone I ever tried, main dish is considered big portion. Overall speaking, nice food, nice atmosphere and attending service. Recommended to family and large group of friends
The food is OK but the ribeye with supplement $108 is overpriced. Drink is not included in the set lunch while the server ask you what you like to drink and she didn't notice it was not included.
I was very impressed by the very attentive service! Food and Environment are super nice too^^ will recommend this restaurant to my friends as it's really worth to visit there^^
Steak is not cooked to the required level. Medium well became medium. Others are very good, starter is particularly delicious, even better than the main. Nice environment.
Another excellent meal and great service from this terrific restaurant in the heart of Central. A very affordable set lunch is well worth trying. Mick
excellent food and attentive service. great choices of wine. lovely interior the only drawback, it's a bit too closed between tables. quite lack of privacy.
Good overall but there a better steak places for that sort of price range .Wine selection and desserts were very good.Service was to a good standard.