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Menu from Porterhouse
Take a look at the menu from Porterhouse. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegan
Starters
Roasted Spanish Octopus
Potato, Capers, Celery, Olive Tapenade
Porterhouse Caesar Salad
Soft Poached Egg, Pancetta, Anchovies, Roasted Garlic Dressing
Lobster & Scallop Ceviche
Watermelon, Tobiko, Calamansi, Cilantro, Tapioca
Soups
Chef’s Daily Soup
Ask Your Server for the Daily Selection
Lobster Bisque
Corn Bavarois, Baby Corn, Brioche de Nanterre
Scallop Ceviche & Dashi Broth
Salmon Roe, Nori Seaweed, Lobster Oil, Spring Onion, Red Amaranth
Mains
“Beyond” Vegan Burger (V)
Smoked Beetroot, Avocado, Dairy Free Cheese, Lettuce, Brioche Bun 100% plant-based products backed by Bill Gates that’s cholesterol-free, antibiotic-free, hormone-free and GMO
Carbonara Spaghettini
Guanciale, Grana Padano Cheese, Crispy Sage, Organic Egg Yolk
Whole Canadian Lobster
Baked in the Wood-fired Grill, Roasted Garlic Butter
Pan–Seared Tasmanian Salmon
Coriander Beurre Blanc, Lemon
Specials
Australian ‘Mayura’
One of the few places in Hong Kong serves this multi-award winning wagyu beef. Limited quantity available Breed: 100% Full-Blood Wagyu | Age: 30-36 Months | Feed: Grass/Chocolate | Omega3
Italian ‘HQF’
Porterhouse is the first restaurant in Hong Kong to present this steak exclusively. Breed: Manzafassona | Age: Over 36 Months | Feed: Grass/Cereal | 15 Days Wet–Aged
Seafood
The Grand Ocean Platter (for Two)
Canadian Lobster/ Oysters/ Alaskan King Crab / Clams / Prawns / Other Seafood Delights Served chilled on ice with signature house condiments
Grilled Seafood Platter (for Two)
Canadian Lobster / Hokkaido Scallops / Alaskan King Crab / Spanish Octopus Leg / King Prawns
Steaks
Colorado Lamb ’Shepherd’s Pride’ (12 oz | 350 g)
Age: 20-30 Months | Feed: Milk, Cereal
US ‘Linz Heritage’ Sirloin (Off The Bone - 14 oz | 400 g)
Breed: Black Angus
Spanish ‘Casina Asturiana’ Rib Eye (Off The Bone - 16 oz | 450 g)
World Steak Challenge 2017 - Gold Medal Age: 12 Years | 30 Days Dry–Aged
Dutch Superior Veal ‘Peter’s Farm’ (24 oz | 700 g)
Age: 20-30 Months | Feed: Milk, Cereal
Australian “Ranger Valley” Tomahawk (On The Bone - 60 oz | 1800 g)
Grade: Wagyu MB5+ | 400-day Grain–fed (Price per 100g)
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