Andy Warhol made fine art accessible to everyone and this is exactly what Popsy Modern Kitchen aims to do with their gourmet French cuisine. At this stylish fine dining restaurant on Wellington Street in Central art and food combine together for an unforgettable dining experience, here you can enjoy beautifully crafted dishes surrounded by regularly changing art exhibitions. Appealing to Hong Kong’s art connoisseurs and gourmands alike, book ahead to guarantee a table at Popsy Modern Kitchen.
See below for Popsy Modern Kitchen’s special menus!
Food decor and service were spectacular! We went for lunch and were not disappointed. The mushroom and Eton mess was absolutely delicious and servers were friendly and accommodating
What a lovely dining experience. Service is excellent. Ambiance is like being in a garden of color with flowers everywhere. Food is excellent. Great salad bar. A perfect place for a ladies lunch or bridal shower.
Take a look at Popsy Modern Kitchen’s chef’s menu, tasting menu, and a la carte menu!With its minimalistic white walls adorned with art and intricate flower arrangements, taking a trip to Popsy Modern Kitchen on Wellington Street feels more like visiting a gallery than a restaurant, if the art gallery had its own team of talented chefs dishing up delicious French-inspired cuisine, that is. Like its surroundings, the creativity is continued on the menu at this Central Hong Kong restaurant and you’ll find a range of inventive choices, designed to take diners on a journey and all beautifully presented just like little edible works of art.
Start with the crispy volcano egg with parsley breadcrumbs, sauteed mushrooms, asparagus puree and crispy purple potatoes before sinking your teeth into one of Popsy Modern Kitchen’s signature mains. These include pan-seared grouper with oyster crushed potatoes, seaweed and masala butter, and crispy pork with apple puree, mashed potatoes, crispy pork crackling and apple cider gravy. Seats are limited Popsy Modern Kitchen – book ahead for a special fine dining experience in Central Hong Kong.