Contrary to popular reports that the Hong Kong hot dog craze has been killed off by the burger invasion, the simple pleasure of a frank in a bun is, like punk, not dead. We can thank Pop it! here in Wan Chai and over in Tai Hang for keeping the hotdog dream alive, with a number of outlets popping up across the city, including this restaurant in the Rialto Building along Landale Street. Now the hungry hanging out around Admiralty and Wan Chai get to Pop it! with lobster rolls made using fresh New England lobsters and hotdogs made with the finest craft sausages from the U.S.A. These bad boys are all-American, 100% kosher and free of fillers, artificial flavours for maximum taste. If you’re not the beefy type, pop a hormone- and antibiotic-free Californian chicken bratwurst in your bun, or go for one of the 14 other hotdog species on offer.