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Pinot Duck

Stanley · Chinese · $$$$
Very Good
4.3/6
3 Reviews

About Pinot Duck

Pairing together wine and duck, Pinot Duck offers a menu of dishes incorporating these two ingredients, attracting foodies from all over Hong Kong to its location on the ground floor of Stanley Plaza on Carmel Road. With stripped-back industrial-chic decor, Pinot Duck has lots of hip appeal. Chow down on delicious duck dishes which range from new takes on classics like peking duck steamed buns, to baked duck egg with hand-pulled duck, crispy duck wings, duck leg noodle soup and duck pate. If you’re not a fan of duck you’ll still find plenty of tasty choices to, like the slow-cooked pork belly and black truffle and baby oyster risotto. Popular for both lunch and dinner, Pinot Duck on Stanley’s Carmel Road can get busy – book ahead to guarantee a table!

Go to Pinot Duck Page

Address

Pinot Duck
23 Carmel Road
Stanley, Hong Kong

Opening Times

Closed today
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
11:00 am - 10:00 pm
Sunday
11:00 am - 10:00 pm
Monday
12:00 pm - 10:00 pm

Chef's Choice

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Starters

Duck Fat Potato Wedges

With a dash of cumin salt and spicy cumin tomato sauce
HK$58.00

Crispy Duck Wings

Tossed in Sichuan pepper and cumin seasoning
HK$88.00

Pan Seared Foie Gras

Glazed pineapple with Sichuan pepper, apple roselle sauce and toasted Chinese bun
HK$138.00
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Mains

Crispy Duck Leg

Marinated in sweet soy sauce served with sweet corn and mash
HK$128.00

Slow Cook Pork Belly

12-hour slow-roasted pork belly
HK$168.00

Shaking Beef

Manchu rice cooked with duck stock and green chili, topped with slow poached egg and crispy duck skin
HK$208.00
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Rice Dishes

Steamed Lotus Leaf Rice

Aromatic black truffle fried rice with eggs, carrot, mushroom and sweet corn steamed in lotus leaf wrap
HK$98.00

Duck Risotto

Manchu rice cooked with duck stock and green chili, topped with slow poached egg and crispy duck skin
HK$108.00

Black Truffle and Baby Oyster Risotto

With wild mushroom
HK$118.00

3 Pinot Duck Reviews

"Great"5/6
Louise L.a year ago · 1 review

The restaurant has Very good food with duck and atmosphere. Will come again in the future. Glad that we have chosen this for our anniversary celebration.

"Good"4/6
imgBrian C.7 months ago · 1 review

But the funny thing is the resturant did not have record of my reservation by Quandoo. But the food is not bad. Sparkling water is a bargain. $30 for a large bottle.

"Good"4/6
Shirley Y.4 months ago · 3 reviews

Food was good and price was ok but the server kept pressing us for drinks and bottled water instead of offering tap water like other tables have

2 People
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