Pairing together wine and duck, Pinot Duck offers a menu of dishes incorporating these two ingredients, attracting foodies from all over Hong Kong to its location on the ground floor of Stanley Plaza on Carmel Road. With stripped-back industrial-chic decor, Pinot Duck has lots of hip appeal. Chow down on delicious duck dishes which range from new takes on classics like peking duck steamed buns, to baked duck egg with hand-pulled duck, crispy duck wings, duck leg noodle soup and duck pate. If you’re not a fan of duck you’ll still find plenty of tasty choices to, like the slow-cooked pork belly and black truffle and baby oyster risotto. Popular for both lunch and dinner, Pinot Duck on Stanley’s Carmel Road can get busy – book ahead to guarantee a table!
The restaurant has Very good food with duck and atmosphere. Will come again in the future. Glad that we have chosen this for our anniversary celebration.
But the funny thing is the resturant did not have record of my reservation by Quandoo. But the food is not bad. Sparkling water is a bargain. $30 for a large bottle.