Menu from Piccolos
Browse the menu highlights at Piccolos and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Piccolos. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Deep Fried Camembert Cubes
Crumbed and deep fried, served with homemade cranberry dipping sauce
Peking Duck Rolls
Spring onions, coriander and plum sauce
Pulled Pork Tacos
BBQ pulled pork topped with avocado salsa on Mexican flour tortilla
Loaded Pub Fries
Bowl of golden fried fat chips topped with hearty gravy, diced bacon melted cheese and finished with sour cream
Salads
Grilled Haloumi, Beetroot & Pea Salad
With mixed leaves, sun blush tomatoes, mint & tossed in lemon herb vinaigrette
Vietnamese Pork Belly Salad
Crackling pork belly with fresh leaves, shredded green papaya & Vietnamese herbs in a honey vinaigrette dressing
Warm Roasted Root Vegetable Salad
Roasted carrots, beetroot, sun dried tomatoes, mixed leaves, broccolini in a balsamic dressing, topped with goat cheese and toasted almonds
Antipasto Salad
Grilled eggplant & bell peppers served with goat cheese, Parma ham, salami on a fresh salad with cherry tomatoes & avocado
Mains
Tandoori Chicken Fajitas
Sizzling chicken tenderloins marinated in Piccolos tandoori sauce served with four tortillas, mint yogurt, mango chutney and salsa
Chicken Saltimbocca
Tender chicken breast wrapped with Parma ham & fresh sage, dauphine potato & root vegetables
Baby Lamb Fillets In Filo Pastry
Succulent baby lamb fillets cooked in filo pastry served with mashed potatoes & seasonal vegetables
Horseradish Crusted Salmon Steak
With steamed vegetables a dill, capers and butter sauce
Pasta
Spaghetti Puttanesca
Spiced tomato sauce with tuna,anchovies, black olives, capers and garlic
Blue Swimmer Crab Linguine
Fresh crab, garlic, chilli, white wine and virgin olive oil
Fettuccine Pesto with Ricotta
With fresh tomato, caper berries & arugula
Prawn & Salmon Fettuccine
In a creamy garlic sauce