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Hong Kong
Sheung Wan
Petite Oyster

Petite Oyster



Photo of restaurant Petite Oyster in Sheung Wan, Hong Kong
Petite Oyster is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Petite Oyster

Family-friendly ✨
Parking options
Outdoor seating
Open today
Opens at 6:00 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 12:00 am
6:00 pm - 12:00 am

More about the restaurant: Petite Oyster

The Petite Oyster is a little neighborhood eatery in Tai Ping Shan, Sheung Wan, offering up some of Hong Kong’s very best oysters. With it simple and austere white walls, the Petite Oyster is a favourite for dates and big blow out meals. This chic little café offers something unique on Sai Street, with a dedicated oyster menu as well as an a la carte offering focusing on French delicacies in the heart of the city.

Frequently asked questions

Can I pay with a credit card at Petite Oyster restaurant?

No, you can't pay with card at Petite Oyster restaurant.

Does the restaurant Petite Oyster have Outdoor seating?

No, the restaurant Petite Oyster has no Outdoor seating.

Thinking about making a Petite Oyster booking?

Despite the stark white walls and chic shop front, the Petite Oyster is a place with a lot of heart. A genuinely local restaurant with only a smattering of tables, Sai Street is blessed to enjoy a place which really knows its seafood. Of course, as a restaurant serving French food, there are plenty of Franco-staples on the menu too and plenty of diners opt for French onion soup as a starter, before moving on to some serious meats to follow. Although from our point of view, if you’re going to go to an oyster bar, you should probably have the oysters!

Of course, the oysters are the stars of the show. There’re oysters from France, USA, Japan, Scotland and Ireland, and they are served with the quintessential chilli and lemon for you to use to your liking. The wine list is sufficiently varied to keep keen enophiles interested, but you can bring your own for a corkage fee. The restaurant is open every day from 6pm. This small place on Sai Street in Tai Ping Shan, Sheung Wan gets busy at the weekend and a reservation, therefore, is a must!