Take a look at the menu from Paradis Restaurant. Discover dishes, see prices and get excited for your visit!
With Wild Mushroom, Comté Cream & Crispy Pancetta.
With Passion Fruit, Chili, Avocado & Coriander.
With Caribbean Mango Salsa, Soy, Lime & Sesame Dressing.
With Butternut Squash & Green Salsa.
With Garlic Anchovy Dressing, Croutons & Grated Castelmagno Cheese.
With Spiced Gravy, Bean Curd, Bean Sprout & Quail Eggs
An 8oz.Australian Grass-Fed Tenderloin,With the Paradis’Secret Sauce & Roasted Potatoes.
With Baby Green Chili
(30 mins cooking).
Using Jensen’s Old Tom’s refined botanical sweetness, a fusion of orange juice,a splash of lemon verbena tincture and a pinch of salt brings a refreshing concoction
An unbeatable mix of sweet Zubrowka bison grass vodka, Falernum liqueur, yuzu juice and ginger beer.
New Grove Plantation shaken with grilled Vietnamese lime,balanced with sugar
timeless cocktail reinvented with calvados and fig vermouth,finished with a splash of Christmas bitters
Food sounds delicious?
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