Pak Loh Chiu Chow Restaurant (Hysan Avenue, Causeway Bay) 百樂潮州酒樓 (銅鑼灣希慎道)

Causeway BayChinese$$$$
Excellent
5.0/6
3 Reviews
Pak Loh Chiu Chow Restaurant (Hysan Avenue, Causeway Bay) 百樂潮州酒樓 (銅鑼灣希慎道) Hong Kong image 1
Pak Loh Chiu Chow Restaurant (Hysan Avenue, Causeway Bay) 百樂潮州酒樓 (銅鑼灣希慎道) Hong Kong image 2
Pak Loh Chiu Chow Restaurant (Hysan Avenue, Causeway Bay) 百樂潮州酒樓 (銅鑼灣希慎道) Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Pak Loh Chiu Chow Restaurant (Hysan Avenue, Causeway Bay) 百樂潮州酒樓 (銅鑼灣希慎道)

Chiuchow or teochew cuisine, famous for its seafood and vegetable dishes, is a regional Chinese culinary style that remains popular in Hong Kong. Yet there are few restaurants remaining that are committed, solely, to this tradition. Pak Loh Chiu Chow Restaurant is one exception, and it certainly knows its way around the cookbook and the kitchen, having opened its doors down Hysan Street in East Point, now Causeway Bay, way back in 1967. It must be said that while old-line Pak Loh is a champion of chiu chow, it isn’t afraid to introduce new elements to the staples of the canon, introducing a whole new generation to this kind of delicious Chinese food. We advise turning to the ten house signature dishes – archetypes of chiu chow cuisine – and making a reservation for this gem well in advance!

Opening Times

Open today - Opens at 11:00 am
Friday
11:00 am - 11:00 pm
Saturday
10:00 am - 11:00 pm
Sunday
10:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm

Address

Pak Loh Chiu Chow Restaurant (Hysan Avenue, Causeway Bay) 百樂潮州酒樓 (銅鑼灣希慎道)
Hysan Avenue 23-25
Causeway Bay, Hong Kong

3 Pak Loh Chiu Chow Restaurant (Hysan Avenue, Causeway Bay) 百樂潮州酒樓 (銅鑼灣希慎道) Reviews

Excellent
5.0/6
3 Reviews
Atmosphere:Pleasant
Value for money:Good value
Food:Outstanding
Noise levels:Pleasant
Waiting time:Very good
Service:Great
"Excellent"
6/6
Nancy N.2 years ago · 1 review

A must go for every trip to HK! The braised goose and oyster porridge, a must for everyone. Restaurant is crowded with regulars so book in advance.

"Good"
4/6
Christine P.2 years ago · 33 reviews

Good chiu chow food with some popular cantonese dishes on the menu. Dim sum is freshly made and cooked, soup is tadty. We like the pickles but we missed the chou chow tea at the end

New"Great"
5/6
Ken C.10 days ago · 2 reviews

Good food, good service and good value for money visit.