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Yep, you guessed it – this is probably the best place east of Victoria Park to slurp on some succulent slimies. Tucked away just off King’s Road on Mercury Street, easily walkable from both Tin Hau and Fortress Hill MTR stations, Oyster Cove spoils guests for choice with an incredible menu of freshly shucked international oysters from France, New Zealand, South Africa and elsewhere. The elaborate, multi-tiered platters at Oyster Cove are fairly well known around Hong Kong, popular as a centrepiece for any corporate function or even as a unique alternative to birthday cake. Juicy, meaty, dressed in a hundred different ways and presented beautifully, the oyster spread is designed to suit large groups of shellfish lovers. However, even those with a squirmish stomach or adversity to the oyster find plenty to choose from at Oyster Cove, with a full range of other delicious seafood on offer, from luscious lobster and brown crab to quality Norwegian salmon either as sashimi or steak.
Oysters were fresh, hot dishes were delicious, good service and environment
The manager there is friendly and introduce us different types of oyster. The oyster is fresh, they got other raw seafood choices, but we haven't tried this time.
Hello everybody at Quandoo...Thank you for asking me my opinion. My friend and I had a good time there and we will go back, thank you.