Read what people think about Oui French Private Kitchen. All reviews are written by verified Quandoo diners.
~ First time having dinner at this hidden gem in Sheung Wan. The Chicken Liver Pate Brulee appetizer was to die for. Wished I were able take a few pots of that home. The Roasted Suckling Pig was tender, crispy and seasoned to perfection. The Hazelnut Creme on Pastry Crust Cake just hit the spot to end the excellent meal. ~ A lot of personal touches were put into different things to enhance the entire dining experience. ~ Very reasonable price for the quality of food and service. ~ Highly recommended.
The foods is excellent and the services is good! Especially they served the heated bread w/ truffle butter! Also I even tried the best corn soup in town! Sure will come again!
Difficult to find the building, and buiding itself is very old. But inside of restaurant is different world and very comfortable. Food and Drink were good and very reasonable price. Staff's treatment was also quite polite and good.
Excellent food and it is not pricey. I had duck confit which was tender and tasty. Surprisingly it was not crowded at all. Nice cosy place.