Read reviews about Oui French Private Kitchen here! All reviews have been written by Quandoo users that have already booked and eaten at Oui French Private Kitchen. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Oui French Private Kitchen.
~ First time having dinner at this hidden gem in Sheung Wan. The Chicken Liver Pate Brulee appetizer was to die for. Wished I were able take a few pots of that home. The Roasted Suckling Pig was tender, crispy and seasoned to perfection. The Hazelnut Creme on Pastry Crust Cake just hit the spot to end the excellent meal. ~ A lot of personal touches were put into different things to enhance the entire dining experience. ~ Very reasonable price for the quality of food and service. ~ Highly recommended.
Difficult to find the building, and buiding itself is very old. But inside of restaurant is different world and very comfortable. Food and Drink were good and very reasonable price. Staff's treatment was also quite polite and good.
The foods is excellent and the services is good! Especially they served the heated bread w/ truffle butter! Also I even tried the best corn soup in town! Sure will come again!
Excellent food and it is not pricey. I had duck confit which was tender and tasty. Surprisingly it was not crowded at all. Nice cosy place.