Name: Grand Hyatt - One Harbour Road 港灣壹號
Address: 1 Harbour Road 7-8/F, Grand Hyatt Hong Kong, Hong Kong, Hong Kong, Wan Chai
Telephone: +85225847722
Price range: €€€€

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Hong Kong

Wan Chai

Grand Hyatt - One Harbour Road 港灣壹號

Grand Hyatt - One Harbour Road 港灣壹號 Menu

Wan ChaiCantonese, Chinese

Dishes cost around: $387

Wonderful 6/6

2 reviews

This restaurant is no longer bookable online with Quandoo

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Take a look at the menu from Grand Hyatt - One Harbour Road 港灣壹號. Discover dishes, see prices and get excited for your visit!

Menu Highlights

Appetizers

Deep-fried silver fish, spicy peppered salt

$128.00

Chilled marinated abalones and organic eggplants with sake wine

$298.00

Barbecued meat appetisers

$338.00

Mains

Wok-baked lamb chops, cumin, macadamia nuts and sesame seeds

$288.00

Wok fried beef tenderloin and vegetables, mandarin sauce

$288.00

Wok fried Iberico pork with mushrooms and black pepper, red wine sauce

$268.00

Seafood

Braised whole Australian abalone (85gram), oyster sauce per person

$688.00

Braised fish maw and goose web, oyster sauce

$628.00

Braised sea cucumber coated with shrimp mousse, deep fried pigeon egg and gold leaf

$468.00

Rice Dishes

Fried rice with abalone in stone bowl

per person

$118.00

Boiled rice, pork, mushrooms in lobster broth

$368.00

Fresh prawns" Inariwa" udon noodles soup

$368.00

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Grand Hyatt - One Harbour Road 港灣壹號 Menu

Sohofama

Kin's Kitchen 留家廚房

Menu from Grand Hyatt - One Harbour Road 港灣壹號

Menu Highlights

Appetizers

Deep-fried silver fish, spicy peppered salt

Chilled marinated abalones and organic eggplants with sake wine

Barbecued meat appetisers

Mains

Wok-baked lamb chops, cumin, macadamia nuts and sesame seeds

Wok fried beef tenderloin and vegetables, mandarin sauce

Wok fried Iberico pork with mushrooms and black pepper, red wine sauce

Seafood

Braised whole Australian abalone (85gram), oyster sauce per person

Braised fish maw and goose web, oyster sauce

Braised sea cucumber coated with shrimp mousse, deep fried pigeon egg and gold leaf

Rice Dishes

Fried rice with abalone in stone bowl

Boiled rice, pork, mushrooms in lobster broth

Fresh prawns" Inariwa" udon noodles soup

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