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Wan Chai

Grand Hyatt - One Harbour Road 港灣壹號

Grand Hyatt - One Harbour Road 港灣壹號 Menu

Menu Grand Hyatt - One Harbour Road 港灣壹號

Name: Grand Hyatt - One Harbour Road 港灣壹號
Address: 1 Harbour Road 7-8/F, Grand Hyatt Hong Kong, Hong Kong, Hong Kong, Wan Chai
Telephone: +85225847722
Price range: €€€€

Wan ChaiCantonese, Chinese

Main dishes cost around: HK$387

Wonderful 6/6

2 Reviews

This restaurant is no longer bookable online with Quandoo

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Sheung Wan

4.9/6130

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Boat Boat Steam 船渦

Causeway Bay

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Boat Boat Steam 船渦

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Full Menu Grand Hyatt - One Harbour Road 港灣壹號

Browse menus from restaurants like Grand Hyatt - One Harbour Road 港灣壹號. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Grand Hyatt - One Harbour Road 港灣壹號. Quandoo does not guarantee prices or the availability of the displayed menu items on Grand Hyatt - One Harbour Road 港灣壹號.

Menu Highlights

Appetizers

Deep-fried silver fish, spicy peppered salt

HK$128.00

Chilled marinated abalones and organic eggplants with sake wine

HK$298.00

Barbecued meat appetisers

HK$338.00

Mains

Wok-baked lamb chops, cumin, macadamia nuts and sesame seeds

HK$288.00

Wok fried beef tenderloin and vegetables, mandarin sauce

HK$288.00

Wok fried Iberico pork with mushrooms and black pepper, red wine sauce

HK$268.00

Seafood

Braised whole Australian abalone (85gram), oyster sauce per person

HK$688.00

Braised fish maw and goose web, oyster sauce

HK$628.00

Braised sea cucumber coated with shrimp mousse, deep fried pigeon egg and gold leaf

HK$468.00

Rice Dishes

Fried rice with abalone in stone bowl

per person

HK$118.00

Boiled rice, pork, mushrooms in lobster broth

HK$368.00

Fresh prawns" Inariwa" udon noodles soup

HK$368.00

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Menu Grand Hyatt - One Harbour Road 港灣壹號

Sohofama

Boat Boat Steam 船渦

Full Menu Grand Hyatt - One Harbour Road 港灣壹號

Menu Highlights

Appetizers

Deep-fried silver fish, spicy peppered salt

Chilled marinated abalones and organic eggplants with sake wine

Barbecued meat appetisers

Mains

Wok-baked lamb chops, cumin, macadamia nuts and sesame seeds

Wok fried beef tenderloin and vegetables, mandarin sauce

Wok fried Iberico pork with mushrooms and black pepper, red wine sauce

Seafood

Braised whole Australian abalone (85gram), oyster sauce per person

Braised fish maw and goose web, oyster sauce

Braised sea cucumber coated with shrimp mousse, deep fried pigeon egg and gold leaf

Rice Dishes

Fried rice with abalone in stone bowl

Boiled rice, pork, mushrooms in lobster broth

Fresh prawns" Inariwa" udon noodles soup

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