Inspired by the gastronomic culture of Andalusia in the south of Spain, OM Tapas is a stylish tapas bar located on Minden Avenue in Tsim Sha Tsui. With its chic, modern decor and menu of authentic Spanish cuisine, book a table at OM Tapas to feel like you’re holidaying in the Mediterranean, without having to leave Hong Kong. Pair your small plates of meat, seafood and vegetables with a bottle of Spanish wine, sherry or sangria – just remember to book in advance as spaces at OM Tapas are bound to fill up fast.
Great ambiance and the food is nice and presented beautifully. The staff is cheerful and helpful too. Though it was tapas bar, the portion is not small and quite fulfilling. A great experience.
Great experience. Food was good. Service was excellent. Especially like the Spanish prawns and chilli prawns dishes. Price is a little high for this type of area but worth visiting
Andalusia was where the concept of tapas originated, and Hong Kong’s OM Tapas is committed to providing diners with the most authentic Andalusian experience possible. Helmed by executive chef Antonio Moran who gained vast experience in a number of Spanish Michelin starred kitchens – Martin Berasategui (three Michelin stars), Lillas Pastia (one Michelin star) and Taberna del Alabardero (Michelin Guide) – OM adopts a ‘Spanish by Spanish’ concept, recreating traditional Spanish dishes using contemporary techniques and presentation. One Minded is located on Minden Avenue in Tsim Sha Tsui, where a stylish interior and sharing menu make it the perfect place for any occasion.
From mouth watering meat dishes including slow-cooked oxtail and suckling pig, curious vegetarian options as well as fresh seafood, the menu has something to suit all tastes and dietary requirements. As well as being one of Hong Kong’s hottest spots during the week, OM Tapas is also the place to go for a Tsim Sha Tsui brunch on the weekend, owing to an exceptional all-you-can-eat menu. To guarantee a table, making a reservation at OM is recommended.
餐廳由來自安達盧西亞, 西班牙籍行政總廚Antonio Moran主理。Antonio曾在多個西班牙米芝連食府工作，包括 Martin Berasategui (米芝蓮三星食府)、Lillas Pastia (米芝蓮一星食府) 及 Taberna del Alabardero (米芝蓮指南推介) ，累積豐富經驗及烹調技巧。以「Spanish by Spanish」為概念, 把傳統菜色以全新手法及現代烹調技巧重新演繹。