Robata grilling has become all the rage in Hong Kong in the last months, and for good reason: it’s a communal activity that creates an absolutely delicious finished product. At Okaki Robata Grill and Oyster Bar on Hong Kong’s Tung Lo Wan Road, guests can experience robata-grilled specialties alongside some of the city’s very best oysters and seafood. Located just across from Queen’s College in lovely Tai Hang, Okaki is perfect for your next family gathering or outing with friends.
Close to Causeway Bay, Victoria Park, Hong Kong Stadium and the Royal Hong Yacht Club, and walking distance to Hing Fat Street station, Okaki Robata Grill and Oyster Bar can be found on Tung Lo Wan Road in a bustling region of the city. Featuring a several set dinner menus and a number of oyster varieties, guests are spoilt for choice when it comes to excellent seafood and tasty grilled specialties With a chic atmosphere and competent service to boot, Okaki has quickly earned a reputation for excellence in Hong Kong’s Tai Hang.
Open every day of the week for both lunch and dinner, Okaki Robata Grill and Oyster Bar serves Hong Kong’s freshest seafood and gourmet robata grill and hot plates to the city’s trendiest diners. Ideal for big groups, as well as for private hire, eating oysters with friends at Okaki is a fun way to enjoy dinner in Tai Hang. Try a seafood platter featuring two different styles of oyster, red shrimp from Argentina, French mussels and Canadian clams, or go big with a grilled angus rib-eye and a beef and cheese lasagna. Inquire about Okaki’s wine selection – your server will be happy to suggest a variety that pairs perfectly with your dinner. Reservations are absolutely essential for this gem of a seafood restaurant in Hong Kong’s Tai Hang.