Ogino

BeverleyJapanese££££
Wonderful
5.7/6
884 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Ogino

An outpost of Japanese flair in the rarified air of Beverley, Ogino has been offering up sushi, sashimi and other favourites to the East yorkshire public. Lead by head chef Reiko Ogino-Stamford, their team of chefs use the abundant fresh ingredients that are available to them in Yorkshire and then apply classical Japanese techniques to them. Make the journey out from Hull to Butcher’s Row, just remember to book a table first.

Opening Times

Closed now
Monday
Closed
Tuesday
6:00 pm - 10:45 pm
Wednesday
6:00 pm - 10:45 pm
Thursday
6:00 pm - 10:45 pm
Friday
6:00 pm - 11:30 pm
Saturday
6:00 pm - 11:30 pm
Sunday
6:00 pm - 10:30 pm

Address

Ogino
Beaver House, Butcher Row, Beverley
Hull HU17 0AA

Menu Highlights

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Starters

Kara-age - 5 ways

CRISPY COATED CHICKEN - MARINATED IN OUR ORIGINAL SOY & GINGER SAUCE - 5 PIECES SERVED IN FIVE DIFFERENT CONDIMENTS
£6.80

Niku Gyo-za

STEAMED & PAN-FRIED PRIMROSE HILL WAGYU BEEF DUMPLINGS – WITH CHILI DIP, WASABI SUNDRIED TOMATO PUREE & ROASTED MISO GARLIC SAUCE
£8.60

Salmon, scallop & smoked octopus

SEARED KING SCALLOP, MARINATED SALMON & SMOKED OCTOPUS – WITH PICKLED PEPPERS, WHITE MISO AIOLI, CITRUS PONZU JELLY & UME PICKLED PLUM PASTE
£9.60
Don't miss out on a table!

More about Ogino, Hull

Japanese food is a food trend that continues to grow and grow in the UK, and for those living in Beverley near Hull, there is one restaurant that stands above all others. Ogino was opened by Reiko Ogino-Stamford in 2012, and has gone from strength to strength since, bringing the authentic flavours of Japan to these quiet corner of East Yorkshire. Check out their menu and we’re sure you’ll agree with us.

They offer only the finest in Japanese cuisine at Ogino on Butcher’s Row in Beverley, so let us talk you through a little of it. Sushi and sashimi are permanent favourites, but the real strength is in the lesser-known, more authentic offerings. We recommend the Wagyu beef hache, a take on steak tartare served with Yorkshire garden peas. If you’re in Beverley, Hull or beyond, then Ogino is a superb dining options: book your table now.

884 Ogino Reviews

Wonderful
5.7/6
884 Reviews
Noise levels:Pleasant
Service:Excellent
Value for money:Good value
Food:Outstanding
Waiting time:Exceptionally good
Atmosphere:Excellent
New"Excellent"
6/6
Tracy C.18 hours ago · 2 reviews

Lovely food, nice atmosphere and good service. The sharing platter had a great selection, the sushi was good and the sea bass was very fresh.

New"Excellent"
6/6
Kelly C.19 hours ago · 1 review

Amazing food every time , great service just a class place all round , been going a few years now and never had a bad meal 😁

New"Excellent"
6/6
Adam e.3 days ago · 1 review

Beautiful food, very attentive staff, great beer and a nice setting. It’s not traditional Japanese food, more a Yorkshire interpretation but still 10/10 nonetheless of course