Dishes cost around: $171
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Fresh avocado, kale, lentils, quinoa, pomegranate seeds, cherry
tomato, mixed leaves in ginger-lime dressing
With fennel, kale, roasted bell peppers, mixed leaves in yuzu
Seared tuna fillet, boiled egg, anchovies, haricots verts, green
olives, cherry tomato, mixed leaves in honey-mustard dressing
Food sounds delicious?
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