Northern China Restaurant specialises in serving Beijing-style Chinese cuisine to the hungry foodies of Hong Kong. Found in a charming location on Quarry Bay’s Hoi Wan Street, Northern China Restaurant features a comfortable dining room, plus lovely outdoor seating, perfect for those warm summer days. Cool off with some of the restaurant’s cold dishes like the sliced snakehead fish with cilantro and shredded ginger, the deep-fried marinated fish, the clam in rice wine sauce or the jasmine-smoked vegetarian goose. Or, go for something hot like the pork with egg and black fungus, the shredded pork in soy sauce, the sliced boneless duck in bean paste, the fried shrimp with scallions and coriander, or the steamed chicken with stuffing. There’s a whole lot more to discover, so reserve ahead and snag the perfect table at Northern China Restaurant!