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NOBU InterContinental Hong Kong is a stylish restaurant that takes an innovative approach to Japanese cuisine. Part of the NOBU restaurant group led by esteemed chef Nobu Matsuhisa, the restaurant showcases Nobu-san’s innovative new-style Japanese cuisine which draws on his classical training as a sushi chef in Tokyo, his life abroad in Peru and Argentina and his travels around the world. The extensive menu includes premium sashimi and sushi, seasonal seafood, wood oven specialities, along with Nobu signature dishes and local creations, with both à la carte and set menus available. Located on the Second Floor of the InterContinental Hong Kong hotel on Salisbury Road, near the Tsim Sha Tsui MTR station, with sweeping views over Victoria Harbour, the restaurant is ideal for business lunches or special dinners with family and loved ones. Advance reservations at NOBU InterContinental Hong Kong are essential.
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Abi helped with the menu to decide the best vegetarian dishes for us
Our server, Kaman, was very attentive and proactive. We were very satisfied.
Very Good. Waiter could not get our deink order completely right though and it took forever.