NOBU InterContinental Hong Kong is a stylish restaurant that takes an innovative approach to Japanese cuisine. Part of the NOBU restaurant group led by esteemed chef Nobu Matsuhisa, the restaurant showcases Nobu-san’s innovative new-style Japanese cuisine which draws on his classical training as a sushi chef in Tokyo, his life abroad in Peru and Argentina and his travels around the world. With both à la carte and set menus available, the extensive offering includes premium sashimi and sushi, seasonal seafood and wood oven specialities along with Nobu signature dishes and local creations. Located on the Second Floor of the InterContinental Hong Kong hotel on Salisbury Road, right near Tsim Sha Tsui MTR station, the restaurant has sweeping views over Victoria Harbour and is ideal for business lunches or special dinners with family and loved ones. Advance reservations at NOBU InterContinental Hong Kong are essential.
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One of my favorite restaurants. Fresh ingredients and refined and tasty sauces go with every dish. Remarkable fusion!