It’s all about skewers, skewers, and more skewers over at Hong Kong’s Nanbantei of Tokyo. Fans of yakitori are heading over to this local restaurant in droves in order to get their fix, and we can’t blame them! The food here is fresh, delicious and authentic – it’s the perfect place to impress your friends or loved ones with your sophisticated knowledge of Japanese cuisine. Found at Henry House on Yun Ping Road, Nanbantei of Tokyo is a must-visit for Causeway Bay foodies.
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Food was fantastic, much bigger choice than most Yakitori places we have tried. Staff very friendly and helpful, and the manager (i assume), Thomas, is a super nice guy! Cosy venue. Recommend the lamb skin, that stuff is so good!
Staff is friendly and attentive, food is superb! We were there early so there was no crowd and had some good conversations with the owner/manager.
The waiters were extremely attentive and helpful, they kept filling my tea cup without me having to ask, which seldom happens when restaurant is busy. We think the sauces were all very tasty and compliment the food well. And the food were delicious. Would definitely recommend to a friend.
At Nanbantei of Tokyo – at Henry House on Hong Kong’s Yun Ping Road – yakitori is elevated to exciting new heights. Meat on skewers is king here, and with numerous options ranging from steak to seafood, you’ll be spoilt for choice when dining at this Causeway Bay favourite. The chic Japanese design scheme throughout the restaurant transports diners to a restaurant in Tokyo, and you’ll feel like a winner when chowing down on these yakitori delights fit for an emperor.
Once seated at Hong Kong’s Nanbantei of Tokyo, you’ll feel right at home in the restaurant’s peaceful environment. Enjoy your meat of choice – go for baby squid, chicken wings, pork or beef – grilled to perfection on a skewer, or go veg and try the delicious leeks, tofu, corn or asparagus. Order a cup of Japanese green tea to accompany your meal – it’s the perfect beverage to wash down your selection and cleanse your palate. Get your fix on a stick over at Nanbantei of Tokyo in Causeway Bay, but make sure to book ahead to snag the perfect table!