About Nan Tei – Causeway Bay 南亭 – 銅鑼灣
Robatayaki takes centre stage at Nan Tei’s Causeway Bay Outlet. For barbecue lovers of all stripes, Nan Tei impresses with it charcoal-grilled delights. Featuring options for vegetarians and meat lovers alike, this stylish restaurant has something for everyone. Located on the second floor of Bigfoot Centre on Hong Kong’s Yiu Wa Street, the restaurant is found conveniently just moments from Causeway Bay station. There are many grilled options to choose from – there’s broiled eel, US Angus beef, French goose liver, lamb chops, Hiroshima fresh oysters, asparagus wrapped with pork, chicken heart, duck’s tongue, pork neck, gingko nuts, sweet potato, tofu and much, much more. For local foodies and fans of Japanese barbecue, Nan Tei is a must-visit. Book ahead to secure the perfect table.
- Monday 12:00 - 15:00, 18:00 - 00:00
- Tuesday 12:00 - 15:00, 18:00 - 00:00
- Wednesday 12:00 - 15:00, 18:00 - 00:00
- Thursday 12:00 - 15:00, 18:00 - 00:00
- Friday 12:00 - 15:00, 18:00 - 00:00
- Saturday 12:00 - 15:00, 18:00 - 00:00
- Sunday 18:00 - 00:00
It is the only restaurant when my family celebrating the birthday or important date for important anniversary. The food is nice and they try to introduce something new aside to the bore menu which didn't change for years. We are only table, more often than not, request for partition seats and my family enjoy the privacy. However, the air-conditioner is always bad and not able to cold down the private partition seats. With HK$1,500 min charge requirement, I wish NanTei can improve their basic air-conditioner system. Furthermore, their restroom has strong smell which hardly breath when you be there. The problem, probably, not cause by restaurant itself but a decent restaurant shouldn't able to resolve it. I have been there over 5 years, both air-conditioner and smelly issue yet resolved. Anyway, I still standby to support this restaurant as I still like the food and service very much.
Quality of food is good and fresh. Whilst the overall selection was good, I would recommend the fresh eel, chicken skin and pork neck. The only issue I had during the evening was they had forgotten one of the items I ordered but that was quickly rectified after I followed up with them.
Good food. The scallop, crab meat and eel is definitely a highlight. A bit on the pricy side but still good by HK standard. The edamame is good as well. rightly seasoned.
The food was very tasty and good variety to choose from. The asparagus with pork and lamb chop were delicious. The staff was also very attentive and speedy with the servings