At Namo Avant Thai, traditional Thai food is given a new twist by this prestigious restaurant’s Michelin-starred head chef, Alejandro Sanchez. Overlooking stunning Victoria Harbour from the Empire Centre on Moody Road in the Tsim Sha Tsui area of Kowloon, Namo Avant Thai is one of Hong Kong’s most glamorous restaurants, serving up the finest quality Asian cuisine and a long list of exotic cocktails to go along with it.
Food sounds delicious?
Get a table before they're gone
Good place for gathering! Nice food, good service, convenient location.
Environment is good. Food there is quite westernised and not very ‘Thai’
Giving Thai cuisine an avant garde interpretation in the heart of Tsim Sha Tsui,, each dish on Namo Avant Thai’s expansive menu incorporates traditional Thai recipes that are crafted using modern cooking methods and the highest quality produce. Classic Thai curries are created with an exciting blend of international ingredients, while the menu boasts an expansive selection of seafood options. These include giant Atlantic octopus served with lemongrass and coconut foam and black cod steak with a blend of exotic spices. You will also find a large array of meat dishes and vegetarians are well catered for too.
Modern decor gives the restaurant a chic vibe, and the open kitchen and alfresco lounge creates a warm and welcoming atmosphere to eat, drink and relax in. Boasting stunning views across Hong Kong’s Victoria Harbour, you could spend all night at Nano Avant Thai’s six metre bar sipping Thai-infused cocktails whipped up by the team of experienced mixologists. This stylish Hong Kong restaurant located in Tsim Sha Tsui’s Empire Centre on Moody Road is extremely popular so it is recommended to book your table well in advance.