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Hong Kong
Naked Gurume Gyarari

Naked Gurume Gyarari


Dishes priced around$198

Photo of restaurant Naked Gurume Gyarari in Central, Hong Kong
Naked Gurume Gyarari is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Naked Gurume Gyarari

Card payment
Open now
Closes at 3:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

More about the restaurant: Naked Gurume Gyarari

Under the careful guidance of executive head chef, Hong Kong’s own Justin Chan, NAKED Gurume Gyarari has blossomed into one of the city’s finest internationally-inspired restaurants. This Elgin Street eatery draws on Chan’s Chinese, Laotian and Portuguese heritage. The food at NAKED Gurume Gyarari is resolutely ingredient-driven with a mindful approach to healthy, considered food choices across the menu. The food draws on the common language which cuts across the normally discrete arena of national cuisine with an aim on drawing out the best in each ingredient, regardless of when one’s preconceptions would normally place it.

Frequently asked questions

Can I pay with a credit card at Naked Gurume Gyarari restaurant?

Yes, you can pay with MasterCard, Amex.

Does Naked Gurume Gyarari serve International food?

Yes, the restaurant Naked Gurume Gyarari serves International food.

Thinking about making a Naked Gurume Gyarari booking?

NAKED Gurume Gyarari was founded by Patrick Wai after a career spent working in international design, and Wai’s influence is immediately obvious to diners at this fine, international Elgin Street restaurant. The dining room doubles as an exhibition space and maximises the art’s impact by keeping the decor simple: dark wood, minimalistic settings and simplicity – that’s the name of the game here. The restaurant’s name, Gurume Gyarari literally means Gourmet’s Gallery and that is a fitting epithet for this Central Hong Kong restaurant indeed - combining traditional with the kitchen’s artistry means that NAKED Gurume Gyarari assails the senses in every way.

By his own admission, head chef Chan’s objective at NAKED Gurume Gyarari is simple: to take the best ingredients and combine them with cooking methods learned from around the world – people should find art in food, as I have. A cursory glance at Chan’s menu confirms this assessment immediately. The reassuringly short signature menu offers plenty of international flavour, especially the lobster risotto bisque and the foie gras pairs with guava gelato. Each dish is prepared and served beautifully - in many ways NAKED Gurume Gyarari is the restaurant Central Hong Kong has been waiting for.