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A restaurant, bar, music venue and art gallery all rolled into one, MyHouse is one of QRE’s plazas most stylish new haunts, with exposed concrete walls and cool touches like the owners personal vinyl collection displayed on the shelves. Whether its for some dinner, drinks or to get on down to some of the city’s hottest dj’s spinning records in the evening, MyHouse is the place to go in wan Chai. You’ll find it located on the 26th floor of QRE Plaza on Queen’s Road West – book a table and head on over!
We could feel that the chef had great heart to make the dishes perfect, in both appearance and taste. We loved the food, the atmosphere and your kind services. It was my birthday lunch, and you guys made my day! Thank you so much!
Second time here. Went here to celebrate my birthday. Both the food and the service delivered beyond our expectations. Went late on a Sunday evening so it wasn't very full but ambiance was perfect. Compared to the first time I went, they've recently changed their menu. They no longer have the scar moss and ham but have a burrata and radish salad which I really enjoyed. Both the food and the service went beyond my expectations. The staff was very attentive and friendly without being overbearing, and they make some really well made cocktails. Thanks Myhouse!
We liked the music and the overall setting. The main portions were generous enough for sharing. One thing is that when I made the reservation, there was only 6pm and 9:30pm slots available but when I got to the restaurant at 6:30pm it was pretty empty until 7:30pm.
Home to natural wine, music and modern Western cuisine, MyHouse in Hong Kong’s Wan Chai area is equally as popular for lunch as it is in the evening. On the menu you’ll find everything from rustic pizzetta topped with caramelized onion, anchovies and black olives to hearty pasta dishes like the MyHouse pasta with chicken, white wine,olives, garlic, chilli, fresh herbs and pine nut, a range of grills and small, hot and cold snacks. Champions of natural wine, the extensive wine list boasts a range of bottles made following a natural philosophy with minimal chemicals and additives.
If cocktails are more your kinda thing, take your pick from the lengthy list. We recommend the 26/F (St. George Rhum Agricole, Lillet Blanc, homemade pineapple syrup and grapefruit bitters with an absinthe rinse) or the Blue Stone (Ciroc vodka, freshly-squeezed lemon juice and homemade vanilla syrup served with a frozen pink grape). With some of the city-state’s top DJ’s playing strictly vinyl only sets, MyHouse is not only a cosy place to lunch or dine in, but on the evenings attracts Hong Kong’s hipsters to its location inside the QRE Plaza on Queen’s Road West. To get in on the action, make a reservation in advance!