About MyHouse

A restaurant, bar, music venue and art gallery all rolled into one, MyHouse is one of QRE’s plazas most stylish new haunts, with exposed concrete walls and cool touches like the owners personal vinyl collection displayed on the shelves. Whether its for some dinner, drinks or to get on down to some of the city’s hottest dj’s spinning records in the evening, MyHouse is the place to go in wan Chai. You’ll find it located on the 26th floor of QRE Plaza on Queen’s Road West – book a table and head on over!

Opening Times

Open today - Opens at 6:00 pm
6:00 pm - 3:00 am
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 2:00 am


202 Queen's Road East 26/F, QRE Plaza
Wan Chai, Hong Kong

Menu Highlights



Spicy ricotta fritters


Grilled scamoza

Wrapped in serrano ham, finished with Pedro Ximenez sherry


Garlic-lemon whipped potato, chili and smoked paprika


Roasted half free-range chicken

With lemon and pickled chili

Porcini rubbed short-rib with aged balsamic


Mayura station pure Wagyu Porterhouse steak (1.2 kilo)



MyHouse pasta

Chicken, white wine, olives, garlic, chili,fresh herbs and pine nuts


Spicy Italian sausage, broccoli, garlic, parmigiano reggiano and fennel pollen

Veal cannelloni with porcini béchamel



Salted caramel panna cotta


Oh my carrot cake


Soft centered chocolate pudding and vanilla bean ice cream


Main Menu

Set Lunch


More about MyHouse, Hong Kong

Home to natural wine, music and modern Western cuisine, MyHouse in Hong Kong’s Wan Chai area is equally as popular for lunch as it is in the evening. On the menu you’ll find everything from rustic pizzetta topped with caramelized onion, anchovies and black olives to hearty pasta dishes like the MyHouse pasta with chicken, white wine,olives, garlic, chilli, fresh herbs and pine nut, a range of grills and small, hot and cold snacks. Champions of natural wine, the extensive wine list boasts a range of bottles made following a natural philosophy with minimal chemicals and additives.

If cocktails are more your kinda thing, take your pick from the lengthy list. We recommend the 26/F (St. George Rhum Agricole, Lillet Blanc, homemade pineapple syrup and grapefruit bitters with an absinthe rinse) or the Blue Stone (Ciroc vodka, freshly-squeezed lemon juice and homemade vanilla syrup served with a frozen pink grape). With some of the city-state’s top DJ’s playing strictly vinyl only sets, MyHouse is not only a cosy place to lunch or dine in, but on the evenings attracts Hong Kong’s hipsters to its location inside the QRE Plaza on Queen’s Road West. To get in on the action, make a reservation in advance!

25 MyHouse Reviews

25 Reviews
Waiting time:Exceptionally good
Noise levels:Pleasant
Value for money:Good value
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Cedric L.a year ago · 1 review

We could feel that the chef had great heart to make the dishes perfect, in both appearance and taste. We loved the food, the atmosphere and your kind services. It was my birthday lunch, and you guys made my day! Thank you so much!

Courtney R.a year ago · 1 review

Second time here. Went here to celebrate my birthday. Both the food and the service delivered beyond our expectations. Went late on a Sunday evening so it wasn't very full but ambiance was perfect. Compared to the first time I went, they've recently changed their menu. They no longer have the scar moss and ham but have a burrata and radish salad which I really enjoyed. Both the food and the service went beyond my expectations. The staff was very attentive and friendly without being overbearing, and they make some really well made cocktails. Thanks Myhouse!

Jen T.2 years ago · 1 review

It was amazing food. Super easy and chill, great service.

Sarah M.2 years ago · 1 review

The food was superb, lovely cocktails, great service from all staff members we came into contact with. Nice ambience and good music. Very happy and will return!

Todd L.2 years ago · 3 reviews

We had a great time at dinner. The restaurant has a relaxed and comfortable atmosphere, and the staff were super helpful on recommendations for drinks and food. The food was delicious and we had a wide variety of dishes, mainly from the appetizers plates and the pasta & pizzaretta sections, as we decided to do a more tapas style meal as a group. Will definitely be coming back soon!

Eddie L.2 years ago · 1 review

The venue was cozy, and the atmosphere was good and friendly. The food quality was good and the price was reasonable, but the portion of food was a bit under-provisioned. We were particularly disappointed with the under staffing and the slow pace of food supply, especially for the coffees and drinks. We ended up waiting for about half an hour for 8 cups of coffee. Considering it was a lunch and customers would need to be hurry to be back office, such slow pace of drink supply was not acceptable.

Judy C.2 years ago · 1 review

Everything excellent, from service, environment, wine to food. Very tasty food in particular the slow-cooked short rib with aged balsamic, the chef's selection of charcuterie, the free range chicken with lemon and paprika, the potato pizzetta, the chocolate pudding and the salted caramel panna cotta. Very good wine.

Kevin W.2 years ago · 1 review

Absolutely brilliant, the staffs are very friendly and always checking on us, making sure we are having good time. The food is spot on especially the short ribs and they are probably the best i have had in my life, overall a fantastic dinner and also the music is pretty good too

Elizabeth H.2 years ago · 1 review

The food was amazing - fresh, hot and super tasty. The best Italian food I've eaten since moving to Hong Kong. Great lunchtime deal - and well sized portions. Varied selection too - very easy to share so no food envy moments.

Peter G.2 years ago · 1 review

Excellent food, nice staff and fun atmosphere. Recommend short rib, sausage rigatoni, corn on cob. Staff very knowledgable and among more professional I have seen in Hong Kong. Spacious environment and not rushed - unlike most restaurants in Hong Kong.