On the ground floor of the Po Hong Building, Munch Now is taking international dining to new heights. From Italian pasta dishes and gourmet pizzas to American-inspired steaks, burgers and fresh seafood, this Hong Kong restaurant shines for its ability to represent the world’s best dishes all under one roof. The daily set lunches are especially popular at Munch Now and feature specials that include pan-fried ox tongue in black pepper sauce, beef brisket curry, pork chops with onion and pepperoni pizza, all served alongside the soup of the day. Found down Tai Po’s Po Heung Street, Munch Now has all the munchies you could ever dream of. Don’t forget to book your table today to get your munch on!