About Mr & Mrs Fox
With the architectural nous of Charlie & Rose taking over three floors of the new Taikoo Place apartments in Quarry Bay, and a creative kitchen philosophy driven by the culinary chops of ex-Cafe Gray Deluxe’s Joey Sergentakis, Mr & Mrs Fox is set to light Hong Kong dining on fire. Or at least carefully sear it over an open charcoal grill. Ultimately, the Swire Group’s latest restaurant (others include Plat du Jour, Public, and The Continental) is a three-tiered gastronomic palace down Quarry Bay’s Tong Chong Street with serious style offering exquisite versions of British and European fare. Mr & Mrs Fox is very versatile, suitable for everything from express lunches to casual dinners to exclusive private dining and event hosting.
Take a look at Mr & Mrs Fox's Brunch menu!
- Monday 10:00 - 23:00
- Tuesday 10:00 - 23:00
- Wednesday 10:00 - 23:00
- Thursday 10:00 - 23:00
- Friday 10:00 - 00:00
- Saturday 11:00 - 00:00
- Sunday 11:00 - 23:00
Mr & Mrs Fox is intended to be a Hong Kong hang out as much as it is a British-inspired eatery. The venue – all rustic wood with upscale accents – is home to a craft beer emporium and casual dining restaurant opening onto Tong Chong Street at ground-level (Mrs Fox), a much sought-after reservation-only restaurant on the first floor (Mr Fox), and second-floor space accommodating a 24-seater private dining area and an open air terrace (known as The Den – accessible only via the secret bookcase!). Wherever you choose to dine, the restaurant is impressive, with floor-to-ceiling windows letting you pinch a booth and people-watch out over the street.
Whether you pop into Mr & Mrs Fox’s ground-floor eatery for a quick lunch and a drink, manage to secure yourself a spot on the second-floor restaurant, or host a lavish party in the hidden Den, get ready to be blown away by chef Sergentakis’ ingredient-driven approach, which fuses contemporary Asian and European flavours, with hearty British standards the starting point for many creations. Many of the ingredients that make it to the tables at what has quickly become the dining destination in Hong Kong’s Quarry Bay are produced in-house under the watchful eye of Sergentakis, from the bread to the charcuterie and pasta. The stars of the show at Mr & Mrs Fox are perhaps the raw bar selection of oysters and the signature steaks, all from pure Rangers Valley Black Angus stock, dry-aged in house for a minimum of 28 days. That said, a great way to really get to know the scope of Mr & Mrs Fox’s offering is The Foxtrot set menu. Choose two or three courses for an incredible price considering the gourmet pedigree at work in this kitchen.
View Beer VS Wine Special Night
It was fabulous dining experience. staff were polite and makes you feel welcomed. Food was great especially the Hand Cut Fries. And the dessert Icecream Alaska.
Excellent restaurant on first floor . Good food ,good wine , waitress did not speak good English but one of our party spoke Cantonese . Oysters particularly delicious
Mr and Mrs Fox serves lovely food in an ambient atmosphere and with a wide ranging menu. Booking is advised I believe but we didn't feel rushed at all. Can recommend the salmon and cocktails!
Excellent food as usual, although a little embarrassing as several staff could not pick up very quickly that not all Asian-looking customers can speak Cantonese.
The general service staff was competent enough but if they had known more about the wines and wine pairings, and had actually understood what we were ordering, it would've been a better dining experience for the four of us. My suggestion is that they learn more about the wines on offer, learn to pronounce the names properly, learn to recognise the names when the customers say them, and become better ambassadors for the good selections Mr & Mrs Fox has.
Service was very good, really nice , pleasant, cheerful staff who all dropped by either with a quick hello and checked on us, or some stayed and chatted a little bit more. Music was loud downstairs but luckily we could still talk in our normal volume upstairs seated in a booth. Food however was not all brilliant. The Australian wagyu beef was very good, green peppercorn sauce was tasty, but for the smoked chicken thigh, the sauce and the chopped ingredients in the sauce were way too salty. The grilled sea bass was ok but a bit stiff, and the veggies were a bit overcooked. Dessert was good--three scoops of sherbet and ice cream were refreshing. The burrata salad had to the best--milky and fresh. The double foie gras was interesting although the pate could do with a thicker layer of pate instead of just a thin layer cos you don't get to taste the real fullness and fragrance of how a pate should, marred by the jelly and the other layer.
We had birthday lunch with friends in Mr & Mrs Fox. We ordered the T-Bone steak and two brunch sets, the steak was tender and juicy. It was a surprise to us that the steak was big enough for 3 of us. The desserts and cappuccino were good too. It was a good experience to us :)
Great value for happy hour, not just by glass but by bottle too! Drank Rioja which was quite a good choice for just $260ish. Ordered cold cut meat board to pair with Rioja which went pretty well. Pity that the board didn't come with cheese, otherwise would be perfect. Crab cake salad was also a surprise dish that the crab meat is real deal but it didn't has much green though. Great taste of freshness. Suggest to add a splash of lime to add a touch of vibrant. Didn't have time to order dessert but want to try Alaska which is good for two. Overall great dining experience. Will come back again.
Great atmosphere. Beautiful restaurant. The food was "ok". Especially disappointing was the 22 oz Dry Aged Bone in Ribeye. Ordered Medium Rare, but was delivered med well. Manager comped the desert. Most disappointing aspect of the steak was not the temp however. The steak lacked flavor. It was not properly seasoned. Not a good value at all. The rest of the dishes were very nice. I also had a bad experience with whom I believe was the sommelier. Very rude. When ordered a second glass of wine, her brought out what was remaining in the bottle of Pinot, and poured it into my glass. (No more than 100 ml) When I complained that the pour was short, he was rude and said that what I received was a normal pour, asserting that it was 150 ml. I did no argue and called over the manager, who was kind enough to top me off generously. (He also comped the glass) The manager saved the evening with his generosity. I will give them another chance one afternoon when I am free for lunch.
Lovely designed space that made us feel we could be somewhere else and not in Hong Kong. We ordered the chaucuterie board to start with all 5 meats and this was delicious with warm bread, pickles, gherkins and olives. Our main courses of steak and suckling pig were also tasty. I enjoyed all the elements of the pig main course however I think maybe too many flavours to enjoy all on the one plate. Desserts were a real triumph, we ordered the baked alaska and chocolate mouse which everyone enjoyed. Service was attentive at the start of our meal but did dip off once other diners joined, in particular once a large party were seated which seemed to take the waiting staffs attention and meant we were trying to make eye contact and waving hands.
A relatively simply menu. If you are looking for varieties, it might not be for you. But I am personally quite happy. Good food, very creative. I tried the Icelandic Cod Banade and the Red Pepper Soup. Both very nicely presented and taste delicate. The server knows the menu very well and is able to explain things/nuances clearly. Birthday dessert on the house. Very nice of them. Will definitely come back.
The ambiance of the restaurant was good. We ordered a dozen of oyster which are good. The seafood platter is less commendable as the mussels were not fresh. Our cut of ribeye is thinner than the usual standard thickness and half of it was fat. For almost a $500 steak you get better value elsewhere. The biggest ripped off was the side dish, we ordered lettuce with blue cheese sauce the portion size is sinfully small for $50, With lettuce chopped in nail sizes in a small bowl. Serve was ok we were served by a trainee. Courteous shadowed the inadequate skills. We passed by at least 5 service staff on our way out none bother to say a 'thank you and goodbye'. Restaurant was not busy on that Friday night so service can be stepped up.
This is my first visit to Mr & Mrs Fox. Very please with the dining experience. Friendly staff. Very good service. Ordered the lamb chop which was nicely done. Will return again when I am back in HK. Recommended.
We have been to Mr & Mrs Fox second time with friends & kids. A place we would love to go again & again. Love their burgers, mac n cheese & more.....
The food was delicious, the restaurant was very inviting and the staff were helpful. The only reason I didn't give a 6 rating was that it took a while before we could flag someone down for a drink when we arrived. One suggestion is to educate the servers about the food. One server seemed knowledgeable about the menu but another didn't seem to know anything beside the concept. Overall, we had a wonderful meal.
I sat upstairs. The service was excellent and ambiance was fantastic. We had the pork dish which was very small and the side served with it was really not nice. The strip steak was fattier than I was expecting and as a result the meaty/edible part was much less than the 16oz advertised. I will go back and try downstairs' food, but I won't be eating upstairs again. Great places to have some beers with friends.
It is always a nice escape at Mr & Mrs Fox. Great food and atmosphere; especially the beetroot salad, stakes, and craft wine (Pinot Noir).
i really love the atmosphere here and also the great food. highly recommended people to go Mr & Mrs Fox for brunch dinner or drinks
There are hits and misses. Hit: ambience; cocktails; kids menu; salad; fresh bread. Service aim to please. Misses: taster's plate of 3 types of beef (not cheap at $788). Came cold and beef was like end bits with gristle. Fries was cold; grilled veggies were cold. All food should be under heat lamp before services. Obviously this was not. I was ready for a fabulous lunch given all the write up but was a disappointed.
great restaurant. nice location I have not been to a restaurant in Quarry Bay, nice change from Central/Wan Chai. Service was good, starters were delicious I really enjoyed the haricot bean salad. Mt husband had a steak which was very well cooked just as he likes. Prices are very reasonable unless you have steak which is expensive.