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Morihachi Yakiniku-MK 盛八日式燒肉店 - 旺角

Opening Hours

  • Monday 12:00 - 15:00, 18:00 - 03:00
  • Tuesday 12:00 - 15:00, 18:00 - 03:00
  • Wednesday 12:00 - 15:00, 18:00 - 03:00
  • Thursday 12:00 - 15:00, 18:00 - 03:00
  • Friday 12:00 - 15:00, 18:00 - 03:00
  • Saturday 12:30 - 15:30, 18:00 - 03:00
  • Sunday 12:30 - 15:30, 18:00 - 03:00
Morihachi Yakiniku-MK 盛八日式燒肉店 - 旺角, 3/F, 38 Plaza, 38 Shan Tung Street, NA Mong Kok

Further Information

Japanese yakiniku is in fact a variation on Korean bulgogi, invented by Korean immigrants to Japan to appeal to their host country’s tastes. In Hong Kong, one of the best yakiniku experiences to be had is at one of the many Morihachi Yakiniku restaurants scattered about the city. The outlet in Mong Kok is as fantastic as the rest, with authentic Japanese decor, well-spaced tables allowing a little privacy (there are booths too), and a buzzing atmosphere thanks to the self-cooked tabletop-grill technique that yakiniku demands.

As soon as you step into Morihachi Yakiniku’s Mong Kok restaurant you can smell what you’re in for: platters of premium Saga Wagyu beef, ox tongue with French Dijon mustard, chicken pot-marinated in a salt and lime sauce, Matsuba crab legs from Hokkaido, thick slices of Agu Black pork with rock salt and more, all grilled by you to your liking on the built-in barbecues at each table. A busy place, be sure to book a table at Morihachi Yakiniku’s MK outlet down Shan Tung Street to avoid missing out..

日式燒肉源自韓式烤肉,由移民到日本的韓國人改良。香港的最佳日式燒肉餐廳,非數盛八日式燒肉店不可。旺角山東街的分店與其他地區的分店一樣,擁有日式裝潢、寬敞中帶私人空間,氣氛熱鬧。

蒞臨旺角的盛八日式燒肉店,把頂級近江和牛、法式芥茉芓牛舌及厚切黑毛豬等親自放上鐵板,令整個香港妒忌!

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