Morihachi Yakiniku-MK 盛八日式燒肉店 - 旺角

Hong Kong’s restaurant scene is rife with Japanese yakitori bars catering to a a busy crowd of diners and drinkers looking for a grilled morsel alongside a long, ice-cold Asahi draught beer. The formula is unbeatable, but there’s a new culinary style on the scene that is getting the city’s foodies drooling – yakiniku – that’s all about ingredients cooked on a tabletop grill for a bespoke and social dining experience. And in Mong Kok, there’s no better representative of this style than Morihachi Yakiniku, whose authentic Japanese restaurant can be found at the 38 Plaza down Shan Tung Street.

香港不乏尋找與三五知己呷著Asahi啤酒品味日式燒肉的食家。盛八日式燒肉店憑這個不敗的組合，加上運用鐵板的新意，在旺角山東街38廣場令無數顧客垂涎欲滴。

Japanese yakiniku is in fact a variation on Korean bulgogi, invented by Korean immigrants to Japan to appeal to their host country’s tastes. In Hong Kong, one of the best yakiniku experiences to be had is at one of the many Morihachi Yakiniku restaurants scattered about the city. The outlet in Mong Kok is as fantastic as the rest, with authentic Japanese decor, well-spaced tables allowing a little privacy (there are booths too), and a buzzing atmosphere thanks to the self-cooked tabletop-grill technique that yakiniku demands.

As soon as you step into Morihachi Yakiniku’s Mong Kok restaurant you can smell what you’re in for: platters of premium Saga Wagyu beef, ox tongue with French Dijon mustard, chicken pot-marinated in a salt and lime sauce, Matsuba crab legs from Hokkaido, thick slices of Agu Black pork with rock salt and more, all grilled by you to your liking on the built-in barbecues at each table. A busy place, be sure to book a table at Morihachi Yakiniku’s MK outlet down Shan Tung Street to avoid missing out..

日式燒肉源自韓式烤肉，由移民到日本的韓國人改良。香港的最佳日式燒肉餐廳，非數盛八日式燒肉店不可。旺角山東街的分店與其他地區的分店一樣，擁有日式裝潢、寬敞中帶私人空間，氣氛熱鬧。

蒞臨旺角的盛八日式燒肉店，把頂級近江和牛、法式芥茉芓牛舌及厚切黑毛豬等親自放上鐵板，令整個香港妒忌！