- Monday 12:00 - 15:00, 18:00 - 00:00
- Tuesday 12:00 - 15:00, 18:00 - 00:00
- Wednesday 12:00 - 15:00, 18:00 - 00:00
- Thursday 12:00 - 15:00, 18:00 - 00:00
- Friday 12:00 - 15:00, 18:00 - 00:00
- Saturday 12:00 - 00:00
- Sunday 12:00 - 00:00
The Morihachi Yakiniku family of Hong Kong Japanese restaurants likes to respect the autonomy of its guests. While the service is impeccable and attentive, diners are generally left to their own devices once they’ve ordered up their platters of select short ribs, sliced Wagyu beef, Italian-style rock oysters, ox tongue, Hokkaido crab, marinated chicken… the list goes on. But dining independence is part of the appeal when it comes to eating yakiniku-style: you’ve got your tabletop grill, your food and drink, and you’re away. A popular spot on the edge of the already crowded Soho neighbourhood in Central, it’s always best to book your tables at Morihachi Yakiniku in advance.
The look and feel at Morihachi Yakiniku Central is as authentic as the Japanese yakiniku experience on offer. Tables are arranged in an main open-plan dining area, but there are also booths and a small bar for you to sidle up to. Indeed, no visit to this hong Kong Japanese restaurant along Lyndhurst Terrace in Soho (close to the mid-level escalators) is complete without the signature Morihachi wine cooler to help all that meaty goodness settle properly. And, that said, it’s not all meat on the menu – while premium beef, pork, poultry and seafood is the main event, there are plenty of vegetables to slap on your grill and delicate salads like the black truffle, smoked salmon and cucumber yogurt salad to keep you feeling healthy.
盛八日式燒肉店為香港帶來正宗的日式燒肉體驗。來到中環的分店，不可不試招牌酒精飲品Morihachi wine cooler與燒肉的完美結合。當然，餐廳亦不乏蔬菜及沙律等健康選擇，還不從速訂座？