The latest branch to join Hong Kong’s Moreish & Malt, Hotel Sáv is set within the Hotel Sáv on Wuhu Street in Hung Hom and specialises in gourmet American-style comfort classics. Think signature dishes like truffle fries, buffalo wings, succulent rib eye fillets and plenty more besides. This chic and stylish restaurant and bar is located on the first floor of the hotel, but welcomes guests and non-guests alike. It’s the perfect place for catching up with friends after work, entertaining clients or bringing the whole family to tuck into tasty food and indulge in some seriously delicious drinks at the same time. Moreish & Malt Hotel Sáv is open from breakfast until late, seven days per week, so reserve a table and treat yourself. This space is as moreish as it gets.
So, what is it about Moreish & Malt Hotel Sáv that has Hong Kong foodies weak at the knees? Well, this second branch from the team is focused on casual dining centered around moreish food inspired by American cuisine and creative, expertly mixed cocktails, wine and beer. Fresh, quality ingredients are the name of the game, and the attention to detail from the obviously passionate team is infectious. Whether you’re an early bird in for breakfast or brunch, or keen to relax with a tipple or two to kick the evening off, Moreish & Malt Hotel Sáv in Hung Hom will leave you all kinds of satisfied.
And what should you expect from Hong Kong’s Moreish & Malt Hotel Sáv menu then? Well, we recommend kicking things off with some American-style sharing platters of grilled pork belly with pickled cherry radish, golden prawns with tom yam mayo and fully loaded nachos topped with spicy beef, sour cream, guacamole and salsa. Then, tuck into the Moreish & Malt Hotel Sáv classic burger or opt for a hot dog filled with cheddar sausage, cheddar cheese, pulled pork, slaw and fries. You’ll also find pasta, succulent steaks and finger-lickin’ desserts, so be sure to arrive to this Hung Hom restaurant and bar on Wuhu Street as hungry as possible. Book a table now!