Moi Moi Hong Kong aims to win hearts in Asia’s culinary capital with a fresh, modern take on Vietnamese cooking. By sourcing the freshest ingredients, Moi Moi Hong Kong brings healthy, delicious and beautifully presented dishes reflective of traditional family recipes and favourite Vietnamese street food. The restaurant space is designed with the same vibrancy as Vietnam’s people, culture and cuisine to evoke a cosy, contemporary vibe featuring geometric prints and wooden décor. Found on the ground floor of the Nexxus Building on Central’s Connaught Road, Moi Moi Hong Kong is the perfect place to go for a light, casual lunch or a unique Vietnamese dining experience for dinner.
Watch out food lovers, there’s a new kid on the block. Moi Moi is the name, and serving up Vietnamese comfort food is their game – and they’re showing no signs of slowing down. Helmed by the talented young chef Luke Nguyen, the restaurant pays homage to classic Vietnamese dishes made the old-fashioned way with some added pizzaz. The location on the ground floor of the Nexxus Building down Connaught Road makes it the ideal location for after-work drinks with food or a romantic evening in the heart of Central.
If you love Asian cuisine, you’re going to fall in love with the amazing food on offer at Moi Moi. Favourites on the menu include their green tea-smoked duck rice paper rolls, the pho with raw Wagyu beef, caramelised Kurobuta pork belly and the incredible citrus wild salmon. Because chef Nguyen puts a focus on fresh, seasonal cuisine, you’re bound to find plenty of new dishes on the menu at Moi Moi – you’ll have to come in often to try what’s fresh. Reserve early to save your table!
The atmosphere is very nice, the food is very good and tasty, the staff is very professional and kept us well supplied. Our evening and the whole experience was just excellent.
The food is delicious especially when it is shared with people you like 😉 the flavours are spot on, light and fresh but also filling.
The staff were very welcoming and the food was excellent in very large portions. The atmosphere was also inviting and location was easy to get to.