Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Moi Moi Hong Kong aims to win hearts in Asia’s culinary capital with a fresh, modern take on Vietnamese cooking. By sourcing the freshest ingredients, Moi Moi Hong Kong brings healthy, delicious and beautifully presented dishes reflective of traditional family recipes and favourite Vietnamese street food. The restaurant space is designed with the same vibrancy as Vietnam’s people, culture and cuisine to evoke a cosy, contemporary vibe featuring geometric prints and wooden décor. Found on the ground floor of the Nexxus Building on Central’s Connaught Road, Moi Moi Hong Kong is the perfect place to go for a light, casual lunch or a unique Vietnamese dining experience for dinner.
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Pork chop taste is very good, and Moi Moi distribue free mask to every guest .
I hope business picks up but that there will always be a table available!
Nice food ! Just lunch menu expensive. If the restaurant can readjust menu and propose less portion for lunch it shall be welcome !
Watch out food lovers, there’s a new kid on the block. Moi Moi is the name, and serving up Vietnamese comfort food is their game – and they’re showing no signs of slowing down. Helmed by the talented young chef Luke Nguyen, the restaurant pays homage to classic Vietnamese dishes made the old-fashioned way with some added pizzaz. The location on the ground floor of the Nexxus Building down Connaught Road makes it the ideal location for after-work drinks with food or a romantic evening in the heart of Central.
If you love Asian cuisine, you’re going to fall in love with the amazing food on offer at Moi Moi. Favourites on the menu include their green tea-smoked duck rice paper rolls, the pho with raw Wagyu beef, caramelised Kurobuta pork belly and the incredible citrus wild salmon. Because chef Nguyen puts a focus on fresh, seasonal cuisine, you’re bound to find plenty of new dishes on the menu at Moi Moi – you’ll have to come in often to try what’s fresh. Reserve early to save your table!
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